Hot Prep Cook- South Lake Hospital Position Available In Lake, Florida

Salary Not Available Hot Prep Cook- South Lake Hospital
Orlando Health

Location:

Clermont, FL – 34711
Positions available: 1
Job #: 239830

Source:

Orlando Health

Posted:

6/27/2025

Web Site:

www.orlandohealth.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window.
Work Onsite
Full Time Schedule
Full Time
Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Position Summary Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader Responsibilities Essential Functions ? Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services. ? Knows basic food preparation techniques including receiving, storing, preparation and holding of food items. ? Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices and procedures of the HAACP guidelines and adheres to them. ? Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers of the food service team. ? Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray line.) ? Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards. ? Maintains compliance with all Orlando Health policies and procedures. Other Related Functions ? Participates in monthly departmental AQ/QI activities and all related services. ? Observes all departmental rules and regulations. ? Follows proper portion controls and menu preparation. ? Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food services. ? Prepares meat roasting charts, temperature logs, leftover logs, etc. as needed Qualifications Education/Training ? Ability to read and recognize similarities and differences between words and between series of numbers. ? Ability to write simple correspondence. ability to respond to common inquiries or complaints from customers. Experience Six(6) months of fast food production or kitchen food production. Help for Employer Information. Opens a new window.