Lead Cook-Storeroom Position Available In Lee, Florida
Tallo's Job Summary: Lead Cook-Storeroom position at HealthPark Medical Center in Fort Myers, FL. Full-time role with a pay rate of $17.34 - $21.67 per hour. Responsibilities include managing food purchases, storage, inventory, and distribution for multiple locations. Must work efficiently in a fast-paced, cold environment. Requirements: High school diploma, less than 1 year of cooking or food service experience. No certification/licensure needed.
Job Description
Location:
HealthPark Medical Center -9981 So HealthPark CircleFort Myers
FL 33908
Department:
Food and Nutrition Services Work Type:
Full Time Shift:
Shift 1/5:00:00 AM to 7:00:00 AM Minimum to
Midpoint Pay Rate:
$17.34 – $21.67 / hour Summary Performs various food service duties including but not limited to: planning and perform most activities associated with the purchases, receipts, storage, inventory and distribution of all food and supply items for 4 locations. Must be able to work at a high level of productivity while remaining on your feet for extended periods of time in a chilled work environment. Fulfills necessary side-work and additional duties to ensure a smooth workflow. Cleans and sanitizes work area / equipment in accordance with established procedures. Requirements Educational Requirements Degree/Diploma Obtained Program of Study Required/ Preferred and/or High School Diploma or Equivalent Required or GED Required Experience Requirements Minimum Years Required Area of Experience Required/ Preferred and/or Less than 1 Year Cook Required or Less than 1 Year Food Service Required State of Florida Licensure Requirements Licenses Required/ Preferred and/or Not Required Certifications/Registration Requirements Certificates/Registrations Required/ Preferred and/or
US:
FL:
Fort Myers
