Find & Apply For Cook Jobs In Leon, Florida
Cook jobs in Leon, Florida involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Cooks may work in restaurants, hotels, or catering services. Experience in a kitchen environment is typically required for these positions. Below you can find different Cook positions in Leon, Florida.
Jobs in Leon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Line Cook
Outback Steakhouse
Leon, FL
Student Worker Lead – Florida State University
Aramark
Leon, FL
Cook – Florida State University
Aramark
Leon, FL
Cook- Wakulla Springs
Guest Services
Leon, FL
Cook
Metz Culinary Management
Leon, FL
Assistant Cook
Westminster Palms
Leon, FL
Cook – Late Night Shift
Raising Cane's
Leon, FL
Assistant Cook
Westminster Oaks
Leon, FL
Cocinero – Turno de noche
Raising Cane's
Leon, FL
experienced restaurant cook
Randstad
Leon, FL
Pizza Maker/CSR
Five Star Pizza
Leon, FL
Full Cook- Southwood
Simply Soul Food
Leon, FL
Cook
Westminster Palms
Leon, FL
Cook
Westminster Communities Of Florida
Leon, FL
Cook
Westminster Oaks
Leon, FL
Lead Cook – Leon County Jail
Aramark
Leon, FL
Line Cook
Southwest Georgia Oil Company
Leon, FL
Grill Cook
CAVA
Leon, FL
Cocinero/Line Cook Tallahassee
Talkin' Tacos
Leon, FL
Cook
Childcare Network
Leon, FL
Latest Jobs in Leon
Salary Information & Job Trends In this Region
The Cook in Leon, Florida plays a crucial role in preparing and serving delicious meals to customers. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Chef salaries range from $50,000 to $60,000 per year The history of cooking in Leon, Florida dates back to the region's diverse culinary influences, including Native American, Spanish, and African cuisines. As the culinary scene in Leon, Florida has evolved, chefs have embraced farm-to-table practices, sustainable cooking methods, and fusion cuisine to cater to a growing foodie population. Current trends in the cooking industry in Leon, Florida include the rise of food trucks, pop-up dining experiences, and a focus on locally sourced ingredients to create unique and innovative dishes.
