Line Cook (FT) Position Available In Manatee, Florida
Tallo's Job Summary: The Line Cook (FT) position at Lorraine Lakes offers a full-time role with a rate of $20 USD per hour. Responsibilities include food preparation, kitchen sanitation, and following safety guidelines. Qualifications include a high school diploma, experience in maintaining a safe work environment, and the ability to work in a fast-paced team setting.
Job Description
Line Cook (FT)
Job Category:
Food & Beverage
Requisition Number:
LINEC023596
ing Details
ed: April 24, 2025
Full-Time
Rate:
$20 USD per hour
Locations
Showing 1 location
Lorraine Lakes
Lakewood Ranch, FL 34211, USA
Job Details
Description
Come work at Lorraine Lakes! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.
Summary
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
Must be able to work in a team environment
Must be able to take direction
Position Responsibilities:
Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Carries clean dishes to cook’s line and other proper storage areas
Change dishwater
s distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Fullpliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager
Please note this job description is not designed to cover or contain aprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or witho
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
