Find & Apply For Cook Jobs In Marion, Florida
Cook jobs in Marion, Florida involve preparing, cooking, and presenting food in various establishments such as restaurants, hotels, or catering services. Responsibilities may include following recipes, maintaining a clean workspace, and ensuring food safety standards. Experience in a professional kitchen setting is often required. Below you can find different Cook positions in Marion, Florida.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Iron Skillet Cook
TravelCenters of America
Marion, FL
LINE COOK -FRY -PREP
Unclassified
Marion, FL
Cook
Healthcare Services Group
Marion, FL
Pizza Maker
Formaggio Pizza And Italian Restaurant
Marion, FL
Prep Cook
Carrabba's Italian Grill
Marion, FL
Line Cook
Farmhouse Restaurant
Marion, FL
Iron Skillet Cook – PT
TravelCenters of America
Marion, FL
Iron Skillet Cook – PT
TravelCenters of America
Marion, FL
Ralphs Cook II or III
Columbus Hospitality Management
Marion, FL
Stirrups Cook I – Full Time
Columbus Hospitality Management
Marion, FL
Concessions Cook – Full time
Columbus Hospitality Management
Marion, FL
COCINERO / LINE COOK! MEXICAN REST OCALA
Unclassified
Marion, FL
Grill Cook
CAVA
Marion, FL
Short Order Cook
Unclassified
Marion, FL
Italian take-out restaurant
Unclassified
Marion, FL
Yellow Pony Cook II – Full Time
Columbus Hospitality Management
Marion, FL
Line Cook – Ocala Chilis
Chili's Grill & Bar
Marion, FL
Restaurant
Unclassified
Marion, FL
Latest Jobs in Marion
Salary Information & Job Trends In this Region
The Cook in Marion, Florida, plays a crucial role in preparing and serving food in various establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Line Cook salaries range from $30,000 to $40,000 per year - Senior Sous Chef salaries range from $40,000 to $50,000 per year The history of cooking in Marion, Florida, dates back to early settlers who relied on traditional methods to prepare meals using locally sourced ingredients. As cooking techniques evolved over time, the introduction of new ingredients and cooking equipment led to the development of diverse culinary styles in the region. Current trends in the cooking industry in Marion, Florida, include a focus on farm-to-table practices, sustainable cooking methods, and the integration of global flavors into traditional dishes. These trends reflect the growing emphasis on fresh, healthy ingredients and the importance of culinary innovation in the modern food industry.
