Find & Apply For Cook Jobs In Marion, Florida
Cook jobs in Marion, Florida involve preparing and cooking food in various establishments such as restaurants, hotels, or cafeterias. Responsibilities may include following recipes, maintaining cleanliness, and ensuring food safety standards. Experience in a kitchen setting and knowledge of culinary techniques are often required for these positions. Below you can find different Cook positions in Marion, Florida.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Iron Skillet Cook
TravelCenters of America
Marion, FL
LINE COOK -FRY -PREP
Unclassified
Marion, FL
Cook
Healthcare Services Group
Marion, FL
Pizza Maker
Formaggio Pizza And Italian Restaurant
Marion, FL
Prep Cook
Carrabba's Italian Grill
Marion, FL
Line Cook
Farmhouse Restaurant
Marion, FL
Iron Skillet Cook – PT
TravelCenters of America
Marion, FL
Iron Skillet Cook – PT
TravelCenters of America
Marion, FL
Ralphs Cook II or III
Columbus Hospitality Management
Marion, FL
Stirrups Cook I – Full Time
Columbus Hospitality Management
Marion, FL
Concessions Cook – Full time
Columbus Hospitality Management
Marion, FL
COCINERO / LINE COOK! MEXICAN REST OCALA
Unclassified
Marion, FL
Grill Cook
CAVA
Marion, FL
Short Order Cook
Unclassified
Marion, FL
Italian take-out restaurant
Unclassified
Marion, FL
Yellow Pony Cook II – Full Time
Columbus Hospitality Management
Marion, FL
Line Cook – Ocala Chilis
Chili's Grill & Bar
Marion, FL
Restaurant
Unclassified
Marion, FL
Latest Jobs in Marion
Salary Information & Job Trends In this Region
The Cook in Marion, Florida, plays a crucial role in preparing and serving meals in various establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Marion, Florida, dates back to the early settlers who relied on local ingredients and traditional recipes to create meals for their families and communities. Over time, the evolution of cooking in Marion has seen a fusion of different culinary influences, from Southern comfort food to international flavors, creating a diverse and vibrant food scene. Current trends in cooking in Marion include a focus on farm-to-table ingredients, sustainable practices, and innovative cooking techniques to meet the changing demands of diners in the area.
