Dietary Cook Position Available In Marion, Florida
Tallo's Job Summary: This job listing in Marion - FL has been recently added. Tallo will add a summary here for this job shortly.
Job Description
Dietary Cook 3.3 3.3 out of 5 stars 9848 SW 110th Street, Ocala, FL 34481 TimberRidge Center for Rehabilitation Healing is a post-acute nursing and rehabilitation facility conveniently located in Ocala, FL. We have proudly served North Central Florida since 1991, earning the distinction of being named a 5-Star Medicare and Medicaid certified facility. We are located at 9848 SW 100th
St, Ocala, FL:
Why Work For Us?
Because We Offer Our Employees:
Wonderschool- a free concierge service that helps our full time employees discover and sign up for quality child care programs nearby! 401k with MATCH! Referral Bonuses Shift Differential Pay Baylor Pay (Weekend Bonus Program) Flexible Scheduling Cash Advance Up to 50% of Daily Pay! Medical with Family Plan options Vision with Family Plan options Dental with Family Plan options Extra Holiday Pay Extensive PTO Paid training and in-services Daily Pay- Work Today Get Paid Today!:
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents’ need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
1. Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician’s/nutritionists’ dietary recommendations 2. Maintain high standard of food preparation, sanitation, storage, and portion control 3. Determine food and supplies needed for daily menus; obtain supplies in time for adequate production 4. Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved 5. Assist in scheduled cleaning duties following established sanitary standards 6.
Dietary Cook Other Duties:
o Participates and assists in departmental studies and projects as assigned or as may become necessary. o Represents the facility at and participates in meetings as required o Assists in standardizing work methods. o As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned.
Dietary Cook:
Must be at least eighteen (18) years old Knowledge of Department of Health Rules and Regulations At Least 1 Year Experience in a
