Find & Apply For Cook Jobs In Martin, Florida
Cook jobs in Martin, Florida involve preparing and cooking food, following recipes and ensuring food quality and presentation. Responsibilities may include cleaning and sanitizing work areas, maintaining inventory, and collaborating with kitchen staff. Experience in a professional kitchen environment is preferred. Below you can find different Cook positions in Martin, Florida.
Jobs in Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Looking to hire a kitchen cook
Two Brothers Pizza
Martin, FL
Prep Cook
Miller's Ale House
Martin, FL
Pizza Maker to relocate to South Florida
Big Apple Pizza & Pasta
Martin, FL
Pizza Maker
Benny's Pizza
Martin, FL
Line Cook/Prep Cook – Conchy Joes Seafood
Conchy Joe's Restaurants
Martin, FL
Line Cook
Bonefish Grill
Martin, FL
Cook – Local Lanes and The Hutch
Marriott International
Martin, FL
Line Cook Dietary
Lcs
Martin, FL
Line Cooks
Unclassified
Martin, FL
Pizzamaker
Unclassified
Martin, FL
Pizza Maker
Al Forno Pizza
Martin, FL
Latest Jobs in Martin
Salary Information & Job Trends In this Region
The Cook in Martin, Florida plays a crucial role in preparing and cooking food in various establishments. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Martin, Florida dates back to the early settlers who brought their culinary traditions from Europe and the Caribbean, influencing the local cuisine. The evolution of cooking in Martin, Florida has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine blending diverse culinary influences. Current trends in cooking in Martin, Florida include a focus on locally sourced ingredients, incorporation of global flavors, and the rise of food trucks and pop-up restaurants offering innovative dishes to customers.
