Line Cook Dietary Position Available In Martin, Florida

Id :

24976,

Title :

Line Cook Dietary,

Category :

Culinary Services,

RequisitionType :

Hourly,

JobGrade :

null,

RequisitionId :

300001280525712,

ExternalPostedStartDate :

2025-04-29T18:14:29 00:00,

JobLevel :

null,

JobSchedule :

Full time,

JobShift :

null,

StudyLevel :

Trade School,

InternationalTravelRequired :

null,

ExternalContactName :

null,

ExternalContactEmail :

null,

ContractType :

null,

ExternalPostedEndDate :

2025-05-29T18:15:00 00:00,

JobFamilyId :

300000007949657,

GeographyId :

300000002402529,

GeographyNodeId :

100000441215273,

ExternalDescriptionStr :

Sandhill Cove in Palm City, Florida is looking to add a FT Line Cook to our culinary department. LCS Sandhill Cove has been named JD Power’s #1 in senior living customer satisfaction 5 years in a row. Compensation is competitive and based on experience ($20 hr). Great position for work/life balance. If you are interested in joining a team that is all about great food and service, then Sandhill Cove is for you!

Here are a few of the daily responsibilities of a

Cook:

Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Responsible for health center daily meals and transporting food boxes to and from health center. Works in partnership with Dietary staff and Executive Chef assuring accurate daily oversight of production sheets and menu tracker system updating. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations/procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of four-years restaurant/senior living or equivalent cooking experience

Shift:

Sunday & Monday

• 9:00 am to 5:30 pmTuesday
• Thursday
• 5am to 1:30 pmDays off:

Friday and Saturday Benefits:

Retirement Plan

• 401K Paid time off Medical, dental & vision Life Insurance & STD Daily PayPosition hourly pay starting at $20.

00 If you’re an enthusiastic professional who is passionate about hospitality and senior engagement, please apply. We’d love to get to know you!

EEO Employer # non clinical,