Fine Dining Line Cook Position Available In Miami-Dade, Florida
Tallo's Job Summary: Erba Miami, a vibrant Italian-inspired restaurant in Coral Gables, FL, is hiring a Fine Dining Line Cook. Responsibilities include preparing menu items, maintaining quality standards, and collaborating with the culinary team. Qualifications include 2 years of experience, knowledge of cooking techniques, and a passion for Italian cuisine. Salary starts at $19.00 per hour for full-time or part-time positions with benefits.
Job Description
Fine Dining Line Cook Feal Hospitality 227 South Dixie Highway, Coral Gables, FL 33133
About Erba Miami:
Erba Miami is a vibrant and refined Italian-inspired restaurant in the heart of Coral Gables, dedicated to delivering exceptional culinary experiences. We focus on seasonal ingredients, house-made pastas, and authentic flavors, all served with warm hospitality in a sophisticated setting.
Position Summary:
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate has a strong foundation in cooking techniques, attention to detail, and a genuine enthusiasm for Italian cuisine. As a Line Cook, you will play a critical role in maintaining the high standards of food quality and presentation that define the Erba Miami experience.
Key Responsibilities:
Prepare and execute menu items according to restaurant recipes and standards Ensure consistent quality, taste, and presentation of all dishes Maintain a clean, organized, and sanitary work station Follow all food safety and sanitation procedures Assist with prep work and daily mise en place Collaborate effectively with the culinary team to ensure smooth service Maintain a positive, professional, and respectful attitude in a fast-paced environment Participate in daily kitchen setup and breakdown, including cleaning duties
Qualifications:
Minimum 2 years of line cook experience in a fast-paced, upscale restaurant Strong knowledge of cooking techniques, knife skills, and kitchen equipment Ability to follow recipes and plating guidelines with precision Excellent time management and organizational skills Flexible schedule, including evenings, weekends, and holidays Passion for Italian cuisine and commitment to culinary excellence Culinary school training is a plus but not required
What We Offer:
Growth and advancement opportunities within the restaurant Staff meals during shifts A supportive, team-oriented work environment The chance to work with an award-winning culinary team
Job Types:
Full-time, Part-time Pay:
From $19.00 per hour Expected hours: 30 – 40 per week
Benefits:
Dental insurance Employee discount Health insurance Vision insurance
Shift:
Evening shift
Work Location:
In person
