Line Cook Position Available In Miami-Dade, Florida
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Job Description
Line Cook
Makoto
9700 Collins Ave, Miami Beach, FL, United States
Full Time • Hourly (Based on Experience)
Expires:
Jul 17, 2025 Be an early applicant
Required Years of Experience 1 year Job Details Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, a Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new. We are seeking Line Cooks with a love for Japanese cuisine. The ideal candidate will be hard-working, eager to learn, and a team player! This position offers a comprehensive package including: Competitive hourly rate
Commuter Benefit Program
Referral Bonus Programs
Medical, Dental, and Vision Benefits Coverage for Full-time Employees Dining discounts at over 25 affiliated STARR Restaurants
Opportunity for career advancement and professional growth
– and more!
Requirements:
Familiar with Japanese cuisine along with classic cooking styles & preparations
1-2 years experience as a line cook in a well-rated and/or Japanese-inspired restaurant
Works well under pressure in a high-volume setting
1+ Year Experience working a wok, tempura, or robata station is a
BIG PLUS
A culinary degree is a PLUS Makoto is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details Compensation:
Hourly (Based on Experience)
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program Required Skills Advanced Knife Skills Ability to work in a fast paced environment Familiar With Japanese Cuisine Team Collaboration Basic Knife Skills Adaptability to New Cooking Techniques Classic Cooking Styles & Preparations Attention to Detail in Food Preparation Gallery
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