Line Cook Position Available In Miami-Dade, Florida

Line Cook 2.6 2.6 out of 5 stars 19575 Biscayne Boulevard, Aventura, FL 33180 Divieto Ristorante is a well-established, privately-owned food and beverage company serving customers across Florida with the vision, drive, and capacity to serve many more in the near term. Headquartered in Miami FL, Divieto Ristorante is one of three concepts operating endeavors by Ristorante Management LLC. Our two additional restaurant concepts in three countries, as well as our retail, real estate development, and construction businesses, are each committed to providing its customers with quality services and a superior experience – every time. Serving as a center of excellence, Divieto Ristorante Group has a solid infrastructure built on talented teams that guide and support the successful operation of its business units, including human resources, finance, IT, marketing and communications. Divieto Ristorante places its employees at the forefront of all we do and is equally committed to giving back to the communities where it operates. Grounded in rich history since 1996 and with 22 years in business, we are in the process of building the next chapter of our history; from renewed focus on customer to new brand positioning, from product diversification to expansion into new markets, Divieto Ristorante is evolving its identity, who we are and how we operate, to pave the way for future success; redefining ourselves for today’s and tomorrow’s customers. We are currently in search of Line cook whose roles will be an integral part in driving an exceptional customer experience through high quality, consistent and efficient foodservice execution across our growing chain of Restaurants. This role will be an integral part of our family of companies and will play a significant role in taking Divieto Ristorante to the next level. Job Description Join an energized and very talented group!

Line Cook Candidates We offer:

• Top culinary training and career development
• Scratch cooking in all areas of the line with high quality, fresh ingredients
• Leading kitchen technology and management systems
• An environment to learn every aspect of master execution of our diverse menu, with new items introduced every six months As a Line Cook, you will ensure the highest quality food is served at all times from our “scratch” kitchen.

The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes per Divieto Ristorante recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Additional Benefits:

• Flexible scheduling – full and part time
• Paid vacation time after a year
• Free family meal
• Discount Program (gym membership, other restaurants and more)
• 30% discount when dining as a guest
• and so much more! Requirements An ideal applicant with “Divieto” fit is best described as one who oozes hospitality, radiates positive energy, never compromises their incredibly high standards of excellence and loves to have fun.
• 1 year experience as a Line Cook preferred.
• Ability to work positively in a fast-paced environment.
• Ability to work effectively within a team.
• Must be able to work quickly in a confined area and stand for extended periods of time.
• Basic English reading and communication skills.
• Strong attention to detail.
• Knowledge of weights, measurements, volume and cooking procedures.
• Ability to lift up to 50 lbs. as needed.
• Ability to work in elevated temperatures .
• Continuous use of hands and arms.
• Continuous bending, reaching and twisting.

Please apply online today for consideration to join this amazing team! Qualified candidates will be contacted for an interview.

Job Type:

Full-time Pay:

$16.00 – $19.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Referral program Vision insurance

Work Location:

In person