Line Cook : BLUE COLLAR Restauarnt Position Available In Miami-Dade, Florida
Tallo's Job Summary: Blue Collar Restaurant in Miami's MIMO area is hiring a senior level Line Cook. The position offers a competitive salary of $17-20 per hour. The ideal candidate should have at least 2 years of experience in sauté and grill, working in a high-volume scratch kitchen. Benefits, flexible schedule, and a friendly team environment are provided. To apply, send a resume as a PDF attachment. No recruiters, please.
Job Description
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Line Cook :
BLUE COLLAR
Restauarnt (MIMO) Blue Collar 6789 biscayne blvd compensation: 17-20 employment type: experience level: senior level job title: Line Cook Blue Collar, Miami’s home for comfort food, now in a larger more beautiful location, complete with full bar, and a large kitchen is in ned of a hot line cook. We need a hot line cook capable of working saute and grill, who has experience in a from scratch kitchen that does heavy volume. The ideal candidate has at least 2 years experience, is clean, organized and fast. We have a tight team right now that feels like a family so this would be a good opportunity for a great cook to find a home. Our current staff has been with us for many years because they enjoy the competitive pay, flexible schedule, benefits, and friendly atmosphere. Please send a resume as a pdf attachment. Blue Collar is Daniel Serfer’s, first restaurant and is located in the MIMO area of Miami. It has existed in its current location for 12.5 years and has been featured on DDD, most local publications, and plenty of local television. Principals only. Recruiters, please don’t contact this job poster.
post id:
7847057534 ♥ [ ]
