Find & Apply For Cook Jobs In Monroe, Florida
Cook jobs in Monroe, Florida require preparing, cooking, and presenting dishes. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards. Cooks also collaborate with kitchen staff and communicate effectively. Experience in a professional kitchen and a passion for food are essential. Below you can find different Cook positions in Monroe, Florida.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Grill and Fry Cooks
Gilberts Resort
Monroe, FL
Cook – AM – 4 Marlins Restaurant
Hilton
Monroe, FL
COOK JOB WITH HOUSING
Unclassified
Monroe, FL
Cook opening
Unclassified
Monroe, FL
Breakfast Line Cook
Unclassified
Monroe, FL
Intermediate Line Cook – Dinner Service
Hyatt
Monroe, FL
Cooks – Pierres Restaurant and Beach Cafe Restaurant
Unclassified
Monroe, FL
line cook- Reel Catch- Amara Cay Resort
Davidson Hospitality
Monroe, FL
Cook 1
Southernmost Beach Resort
Monroe, FL
Line Cook
Davidson Hospitality
Monroe, FL
Cook- Breakfast & Lunch
Unclassified
Monroe, FL
Line Cook- Kindler- Three Waters Resort
Davidson Hospitality
Monroe, FL
Kitchen Cooks/Pizza Prep
Unclassified
Monroe, FL
Square Grouper Key West – Lead Line Cook
Unclassified
Monroe, FL
Prep Cook- Kindler- Three Waters Resort
Davidson Hospitality
Monroe, FL
Sushi Cook
Cheeca Lodge & Spa
Monroe, FL
Banquet Line Cook
Unclassified
Monroe, FL
Cook
Unclassified
Monroe, FL
Cook – J1
Hilton
Monroe, FL
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
Cook in Monroe, Florida is a crucial role in the food industry, responsible for preparing and cooking delicious meals for customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Executive Chef salaries range from $45,000 to $65,000 per year The history of cooking in Monroe, Florida dates back to the early settlers who brought their culinary traditions to the region, creating a diverse and vibrant food culture. The evolution of cooking in Monroe, Florida has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine, reflecting the changing tastes and preferences of the local community. Current trends in cooking in Monroe, Florida include a focus on locally sourced ingredients, global flavors, and innovative cooking techniques to create unique and memorable dining experiences.
