Find & Apply For Cook Jobs In Monroe, Florida
Cook jobs in Monroe, Florida require preparing, cooking, and presenting dishes. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards. Cooks also collaborate with kitchen staff and communicate effectively. Experience in a professional kitchen and a passion for food are essential. Below you can find different Cook positions in Monroe, Florida.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook, Part-Time
Islamorada Fish Company
Monroe, FL
Sushi Cook
Cheeca Lodge & Spa
Monroe, FL
Cook, Part-Time
Bass Pro Shops
Monroe, FL
LINE COOK
Unclassified
Monroe, FL
Line Cook
Puerto Vallarta Mexican Bar & Grill
Monroe, FL
Line cook -Tiki
Davidson Hospitality
Monroe, FL
Prep Cook
Davidson Hospitality
Monroe, FL
Prep Cook- Tiki
Davidson Hospitality
Monroe, FL
Sandbar Bus Person | Playa Largo Resort & Spa
Shaner Operating Corp
Monroe, FL
Line Cook
Unclassified
Monroe, FL
Line Cook
Unclassified
Monroe, FL
Line Cook
Unclassified
Monroe, FL
Cook 2
Unclassified
Monroe, FL
Cook 2
Highgate Hotels
Monroe, FL
Grill and Fry Cooks
Gilberts Resort
Monroe, FL
COOK JOB WITH HOUSING
Unclassified
Monroe, FL
Sushi Cook
Cheeca Lodge & Spa
Monroe, FL
Banquet Line Cook
Unclassified
Monroe, FL
Cook
Unclassified
Monroe, FL
Cook – J1
Hilton
Monroe, FL
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
Cook in Monroe, Florida is a crucial role in the food industry, responsible for preparing and cooking delicious meals for customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $45,000 per year - Senior-level Executive Chef salaries range from $45,000 to $65,000 per year The history of cooking in Monroe, Florida dates back to the early settlers who brought their culinary traditions to the region, creating a diverse and vibrant food culture. The evolution of cooking in Monroe, Florida has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine, reflecting the changing tastes and preferences of the local community. Current trends in cooking in Monroe, Florida include a focus on locally sourced ingredients, global flavors, and innovative cooking techniques to create unique and memorable dining experiences.
