Banquet Line Cook Position Available In Monroe, Florida

Banquet Line Cook
On-Call
Part-Time
Ocean’s Edge Resort & Marina Key West
Key West, FL
A property of: EOS Hospitality
Posted 3 days ago

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JOB DETAILS Description
Join our award-winning team at Ocean’s Edge, a stunning resort set on 20 acres of lush palm trees, inviting swimming pools, and luxurious guest rooms, all nestled within the relaxed charm of Stock Island. Embrace the opportunity to contribute to a premier destination that offers guests an unforgettable experience in a beautiful tropical environment. We provide competitive wages and generous benefits packages to create a fulfilling work experience in this beautiful destination.
As a Line Cook, you will prepare and cook food orders to the restaurant’s high standards, ensuring consistency and quality. You will maintain a clean and organized work station, follow safety and sanitation practices, and collaborate with the kitchen team to provide an exceptional dining experience for our guests.

Skills & Responsibilities:

Review previous day’s production and butcher counts to establish required production levels for the day.
Set up and service lunch and/or dinner lines and cold stations to meet operational needs.
Identify and select cuts of meats, poultry, seafood, dairy products, fruits, and vegetables for hot and cold food preparation.
Cook all foods to order, ensuring each dish is prepared according to customer specifications.
Prepare additional food items as assigned, including appetizers, sides, and special dishes.
Properly garnish all hot and cold food plates to maintain presentation standards.
Ensure the efficient operation of the kitchen, adhering to high standards of food production and timing.
Requisition necessary supplies to maintain the flow of production.
Assist with inventory control, helping to track stock levels and reduce waste.
Maintain a clean and safe kitchen environment, ensuring proper sanitation and upkeep of equipment and work areas.
Assist in training new associates, promoting a collaborative and skilled kitchen team.

Qualifications:

2-year culinary degree or related work experience.
At least 1 year of experience working in a high-volume restaurant or hotel kitchen.
Ability to lift at least 50lbs.
Strong communication and organizational skills.
Ability to work efficiently under pressure in a fast-paced environment.
Company Benefits
Oceans Edge Resort & Marina is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment – you!
For your physical and mental wellness we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family’s needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future.
Oceans Edge Resort & Marina is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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