Find & Apply For Cook Jobs In Nassau, Florida
Cook jobs in Nassau, Florida involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Cooks must work efficiently under pressure and communicate effectively with team members to deliver high-quality dishes to customers. Below you can find different Cook positions in Nassau, Florida.
Jobs in Nassau
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Production Cook 1 Verandah Full Time
Omni Hotels & Resorts
Nassau, FL
Cook 3 Natural Slice Full Time
Omni Hotels & Resorts
Nassau, FL
Cook 2 Verandah Full Time
Omni Hotels & Resorts
Nassau, FL
Pastry Cook II
Marriott International
Nassau, FL
Pizza Maker
Unclassified
Nassau, FL
Prep Cook – Yulee Chilis
Chili's Grill & Bar
Nassau, FL
Cook
Dayspring Senior Living
Nassau, FL
Pastry Cook I
Ritz-Carlton
Nassau, FL
Pastry Cook I
Marriott International
Nassau, FL
Part Time Cook
Harris Teeter
Nassau, FL
Cook
Elior North America
Nassau, FL
Cook I
Ritz-Carlton
Nassau, FL
Cook I
Marriott International
Nassau, FL
Latest Jobs in Nassau
Salary Information & Job Trends In this Region
The Cook in Nassau, Florida plays a crucial role in preparing and serving delicious meals to patrons. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Nassau, Florida dates back to the early settlers who brought their traditional recipes and cooking techniques to the region. Over the years, the role of a Cook has evolved from simple meal preparation to a highly skilled profession that requires creativity and precision in the kitchen. Current trends in cooking in Nassau, Florida include farm-to-table sourcing, global cuisine influences, and a focus on healthy and sustainable cooking practices.
