Pastry Cook I Position Available In Nassau, Florida
Tallo's Job Summary: The Pastry Cook I position at Marriott International involves monitoring food quality and quantity, preparing various dishes, ensuring proper portioning and garnishing, and maintaining kitchen supplies. The role requires a Technical, Trade, or Vocational School Degree and 4-6 years of related work experience. This full-time position does not involve supervisory responsibilities.
Job Description
Id :
25074730,
Title :
Pastry Cook I,
Category :
Food and Beverage & Culinary,
RequisitionType :
Non-Management,
JobGrade :
null,
RequisitionId :
300023895018421,
ExternalPostedStartDate :
2025-05-02T20:28:01 00:00,
JobLevel :
null,
JobSchedule :
Full time,
JobShift :
null,
StudyLevel :
null,
InternationalTravelRequired :
null,
ExternalContactName :
null,
ExternalContactEmail :
null,
ContractType :
null,
ExternalPostedEndDate :
null,
JobFamilyId :
300000120365216,
GeographyId :
300000002270633,
GeographyNodeId :
100050867708163,
ExternalDescriptionStr :
POSITION SUMMARY
Monitor the quality and quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish. Inform service staff of 86’ed items and number of available menu specials. Pull food from freezer storage to thaw. Prepare various cuts of meat. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare sauces, stock, and soup. Prepare cold food. Stand, sit, or walk for an extended period of time. Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers. Monitor stock of kitchen supplies. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Develop and maintain positive working relationships with others; support team to reach common goals. Speak with others using clear and professional language. Ensure adherence to quality expectations and standards. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education:
Technical, Trade, or Vocational School Degree.
Related Work Experience:
4 to 6 years of related work experience.
Supervisory Experience:
No supervisory experience.
License or Certification:
None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.,
