Hot Prep Cook – Food & Nutrition Services Position Available In Orange, Florida
Tallo's Job Summary: As a Hot Prep Cook at Orlando Regional Medical Center in Downtown Orlando, Florida, you will prepare hot food items for patient and non-patient services following production plans and recipes. Requirements include six months of kitchen food production experience and basic food preparation knowledge. Join Orlando Health for immediate benefits, recognized excellence, and career growth opportunities. Apply now to start your career in healthcare and food service.
Job Description
Hot Prep Cook – Food & Nutrition Services
Orlando, Florida
Food Services
No
Orlando Health Orlando Regional Medical Center (ORMC)
Varies
Orlando Health Orlando Regional Medical Center (ORMC)
242603
Job Description
Position Summary
Hot Prep Cook
Location:
Orlando Regional Medical Center, Downtown Orlando, Florida
Department:
ORMC Food & Nutrition Services About Us:
Orlando Regional Medical Center is a leading healthcare institution recognized for its excellence.
Our accolades include:
National ranking in 1 Adult Specialty and 4 Children’s Specialties
Regional ranking as #7 in Florida, #2 in Orlando, and #3 in Florida (Children’s)
High performance in 3 Adult Specialties and 12 Procedures/Conditions
Position Summary:
As a Hot Prep Cook, you will prepare all hot food items for both patient and non-patient food services. You will follow production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader.
Qualifications:
Education/Training:
Ability to read, recognize, and differentiate between words and series of numbers
Ability to write simple correspondence
Ability to respond to common inquiries or complaints from customers
Licensure/Certification:
None required
Experience:
Six (6) months of fast food production or kitchen food production
Essential Functions:
Assist with tray assembly, preparation of special diet needs (puree meals, supplements, or non-patient services)
Know basic food preparation techniques including receiving, storing, preparation, and holding of food items
Demonstrate a working knowledge of food service sanitation and infection control procedures, including HAACP guidelines
Communicate effectively with the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team peers
Show a willingness to assist in other areas of the kitchen (e.g., cold prep, bakery, store room, café serving line, dish room, or tray line)
Comply with hospital standards, policies, and procedures
Maintain regular, punctual attendance in accordance with Orlando Health policies and legal standards
Top Reasons to Work at
Orlando Health:
Recognized Excellence:
Named one of America’s Best-In-State Employers by Forbes
Comprehensive Benefits:
Access to career-growing FREE education programs and well-being services for you and your family
Immediate Benefits:
Enjoy benefits from day one with flexible options to balance your personal and professional life
Now:
Join a team dedicated to excellence in healthcare and food service. today to start your career with Orlando Regional Medical Center!
