Hot Prep Cook – Orlando Health – Health Central Hospital – Full Time Position Available In Orange, Florida

Tallo's Job Summary: The Hot Prep Cook position at Orlando Health's Health Central Hospital in Ocoee, Florida is a full-time role in the Food Services department. The job involves preparing hot food items for both patients and non-patients, following production plans and recipes set by the Executive Chef. Basic food preparation techniques, sanitation practices, and compliance with HAACP guidelines are required. The ideal candidate should have six months of experience in fast food or kitchen food production.

Company:
Orlando Health
Salary:
JobFull-timeOnsite

Job Description

Hot Prep Cook

  • Orlando Health
  • Health Central Hospital
  • Full Time
    Ocoee, Florida
    Food Services
    No
    Orlando Health
  • Health Central Hospital
    Varies
    Orlando Health
  • Health Central Hospital
    239639
    Job Description
    Position Summary
    Position Summary
    Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor or Production Leader
    Responsibilities
    Essential Functions
     Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.

 Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
 Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices
and procedures of the HAACP guidelines and ads to them.
 Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition
Supervisor, Group Leaders and peers of the food service team.
 Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,
cold prep, bakery, store room, café serving line, dish room or tray line.)
 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
 Maintains compliance with all Orlando Health policies and procedures
Qualifications
Education/Training
 Ability to read and recognize similarities and differences between words and between series of numbers.
 Ability to write simple correspondence.
 Ability to respond to common inquiries or complaints from customers.
Licensure/Certification
None.
Experience
Six(6) months of fast food production or kitchen food production.

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