Line Cook II Position Available In Orange, Florida
Tallo's Job Summary: Delaware North's Patina Restaurant Group is seeking experienced full-time Cooks to join the team at Maria and Enzos Ristorante in Lake Buena Vista, Florida. Responsibilities include preparing food, maintaining quality standards, operating kitchen equipment, and following health codes. The pay ranges from $17.50 to $19.50 per hour, with benefits such as employee discounts, health insurance, and paid time off.
Job Description
Line Cook II
Compensation:
$17.50 to $19.50 per hour
The opportunity
Delaware North’s Patina Restaurant Group is hiring experienced full-time Cooks to join our team at Maria and Enzos Ristorante in Lake Buena Vista, Florida. You will be preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation regulations.
Pay
$17.50 – $19.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
At least 1 year of previous experience in a back-of-the-house food-service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Physical requirements
Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures Shift details
Overtime as needed
Weekends
Evening shift
Holidays
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