Sushi Prep Cook Position Available In Orange, Florida
Tallo's Job Summary: Delaware North's Patina Restaurant Group is recruiting a full-time Sushi Prep Cook for Morimoto Asia in Lake Buena Vista, Florida, with a pay range of $17.00 to $18.00 per hour. Responsibilities include food preparation, portioning, cleaning, and following safety protocols. No prior experience required, but ability to follow instructions and work in a fast-paced environment is essential. Physical requirements include standing, lifting up to 50 pounds, and working in variable temperatures. Shifts may include days, evenings, and weekends.
Job Description
Sushi Prep Cook
Compensation:
$17.00 to $18.00 per hour
The opportunity
Delaware North’s Patina Restaurant Group is hiring a full-time Sushi Prep Cook to join our team at Morimoto Asia in Lake Buena Vista, Florida.
Pay
$17.00 – $18.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Prepares food to specifications before and during unit operations
Properly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures
Retrieves from storage areas all items necessary for preparation.
Maintains food, utensils and equipment in a clean and orderly manner
Labels, dates and wraps food product, adhering to ServSafe procedures
Performs opening, closing and side work duties as instructed and according proper guidelines
Follows and upholds all health codes and sanitation regulations
Follows all safety, security and kitchen procedures
Communicates with chef for any special instructions/training
Performs other duties as assigned
More about you
Prior food preparation experience preferred, but not required
Ability to read and comprehend prep sheets
Ability to use kitchen tools safely (knives and small equipment ware)
Ability to follow instructions
No high school diploma or GED required
Physical requirements
Frequent standing and/or walking for the entire length of the shift
Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
Ability to move rapidly and coordinate multiple orders
Ability to lift up to 50 pounds
Exposed to variable temperatures
May be required to work in a confined space
Hazards include, but are not limited to cuts from broken glass, metal cans, slipping, and tripping
Frequently immerses hands in water
Shift details
Day shift
Evening shift
Weekends
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