Hot Prep Cook Position Available In Osceola, Florida

Hot Prep Cook
St. Cloud, Florida
Food Services
No
Orlando Health St. Cloud Hospital
Varies
Orlando Health St. Cloud Hospital
240959
Job Description
Position Summary

Department:

STC Food and Nutrition Title:

Hot Prep Cook

Status:

Full-Time (40 hours per week)

Shift:

Seeking availability for 8-10 hour shifts between 6am – 10pm 7w/ rotating weekends

ORLANDO HEALTH – ST. CLOUD HOSPITAL

Situated in the heart of St. Cloud, Florida, Orlando Health St. Cloud Hospital is an 84-bed acute-care community hospital offering comprehensive emergency, inpatient and outpatient care. Specialties include cardiology, critical care, infectious disease, orthopedics, radiology and surgical services. The ER features a designated geriatric section for specialized emergency care, and the hospital has earned The Joint Commission’s Gold Seal of Approval® for Advanced Primary Stroke Center Accreditation. Orlando Health St. Cloud has been recognized as an outstanding employer in the healthcare industry on a national level, receiving Modern Healthcare’s Best Places to Work award in 2022, 2023, and 2024.
“Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.

ORLANDO HEALTH – BENEFITS & PERKS

Competitive Pay
Evening, nights, and weekend shift differentials offered for qualifying positions.
All Inclusive Benefits (start day one)
Student loan repayment, tuition reimbursement, FREE college education programs, retirement savings, paid paternity leave, fertility benefits, back up elder and childcare, pet insurance, PTO/Holidays, and more for full time and part time employees.
Forbes Recognizes Orlando Health as a Best-In-State Employer
Forbes has named Orlando Health as one of America’s Best-In-State Employers for 2024. Employee-centric
Dr. P. Phillips Hospital has been selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare
Position Summary
Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the
Executive Chef, Food & Nutrition Supervisor or Production Leader.
Responsibilities
Essential Functions
 Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
 Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
 Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices
and procedures of the HAACP guidelines and ads to them.
 Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition
Supervisor, Group Leaders and peers of the food service team.
 Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,
cold prep, bakery, store room, café serving line, dish room or tray line.)
 Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
 Maintains compliance with all Orlando Health policies and procedures.
Qualifications
Education/Training
Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.
Experience
Six(6) months of fast food production or kitchen food production.
Shift Seeking availability for 8-10 hour shifts between the hours of 6am – 10pm 7w/ rotating weekends