Cook Position Available In Palm Beach, Florida
Tallo's Job Summary: Four Seasons Palm Beach is recruiting a Cook to join their culinary team. This role involves preparing high-quality dishes, maintaining kitchen equipment, and following food safety protocols. Requirements include a minimum of 2 years culinary experience and the ability to work a flexible schedule. The position offers competitive salary, benefits, and development opportunities.
Job Description
–
Cook
Job ID:
REQ10345691
unefine:
Four Seasons Palm Beach
Location:
Palm Beach, Floria, Unite States of America
wiget:
Full time
Previous job
About Four Seasons:
Four Seasons is powere by our people. We are a collective of iniviuals who crave to become better, to push ourselves to new heights an to treat each other as we wish to be treate in return. Our team members aroun the worl create amazing experiences for our guests, resients, an partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to eliver these exceptional guest experiences is through a worl-class employee experience an company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one an treating everyone we meet the way we woul want to be treate ourselves. Whether you work with us, stay with us, live with us or iscover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people an the worl aroun us.
About the location:
Here at Palm Beach Islan’s only Five-Star, Five-Diamon resort, the feel is timeless, charming, an intimately connecte to our private beachfront just steps beyon our front oor. Every etail an memorable experience tells the story of the warmth an spirit of our iconic islan. Dining at Four Seasons Resort Palm Beach is an experience in an of itself, with inspiration rawing from a Michelin star collaboration an the local elements. The crowning jewel of the Resort is Florie’s, the only restaurant an bar in the Unite States in partnership with Mauro Colagreco, recently recognize as Best of the Best in The Worl’s 50 Best Restaurant awars. Write the next chapter of your career in an authentic Palm Beach paraise.
Four Seasons Resort Palm Beach is seeking a Cook to join our exciting culinary team. Don’t miss this unique opportunity to be part of our awar winning team, while beginning your career with the worl’s leaing luxury hotel company!
The Cook is an essential member of the Foo & Beverage team eicate to proviing exceptional quality an service to our guests. The kitchen presents an enless amount of opportunities of learning an growth for line cook positions of all levels.
What you will o
Prepare foo items accoring to guest orers of consistent quality following recipe cars, as well as prouction, portion, an presentation stanars; complete mis en place an set-up station for breakfast, lunch, an/or inner service
Start foo items that are prepare ahea of time, making sure not prepare beyon estimate nees
Operate, maintain an properly clean kitchen equipment, incluing eep fryer, broiler, stove, steamer, foo processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, an flat top grill
Date all foo containers an rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, etermine necessary preparation, freezer pull an line set up; note any out-of-stock items or possible shortages; return all foo items not use to esignate storage areas, being sure to cover/ate all perishables; assist in setting up plans an actions to correct any foo cost problems; control foo waste, loss an usage per policies
Comply with Four Seasons’ Category One an Category Two Work Rules an Stanars of Conuct as set forth in EmPact
Work harmoniously an professionally with co-workers an supervisors
What you bring
High school eucation, cooking school or culinary institute eucation or equivalent experience
Minimum 2 year culinary or relate work experience
Avance culinary knowlege is expecte for this position
Working knowlege is generally learne on-the-job
Ability to operate, maintain an properly clean eep fryer, broiler, stove, steamer, foo processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill
Proficient knife skills an ability to multi-task
Scheule
Must be willing to work a flexible scheule. This will inclue some evenings, weekens an holiays.
What we offer: Competitive Salary, wages, an a comprehensive benefits package
Excellent Training an Development opportunities
Complimentary Accommoation at other Four Seasons Hotels an Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
401(k) Retirement Plan
