Line Cook Position Available In Palm Beach, Florida

Job Description:

At True Food Kitchen we pride ourselves on serving great food!

This means that we rely on our line cooks to consistently andefficiently prepare and cook our recipes to the highest quality.

Many items on our menu are seasonal which gives our line cooks avariety of recipes to prepare as we rotate throughout the year Whatyou can look forward to! We have a successful and professional work environment withopportunities for growth and a development program to get you tothat next position in your career. AM/PM and Mid-day shifts available. Part time to 40 hours available per person. Part time team members are offered access to affordable,quality health care through Hooray Health and telehealthoptions. Pet Insurance for your fur babies. Access to expert guidance through EAP/SupportLinc which offersto help you and your family address and resolve everydayissues. Restaurant Dining Discount. Paid volunteer time to support your community and favoritecharities. Eligible to give to and receive from the True Giving fund thatsupports life changing events.

We look for people who:

Have experience in a minimum of one of these stations Pantry,Pastry, Pizza, Wok, Saute, Grill Experience in more than one a PLUS! Only know one or two stations? We have a enhanced developmentprogram to “level up”. Continue growing and continue learning! Preferably have at least 6 months experience in a similarcapacity in a high-volume restaurant The flexibility and availability to work nights, holidaysand/or weekends should be doable Exhibit exceptional knife skills Can work efficiently in a high volume, fast pacedenvironment Read and execute a recipe A love of making great food and understands the accountabilityof presenting quality dishes!

What you will be doing:

Prepare and cook a variety of starters, entrees, pizzas andmore using a variety of kitchen equipment and techniques Know and comply consistently with portion sizes, cookingmethods, quality standards and kitchen rules, policies andprocedures Stock and maintain sufficient levels of food products at linestations to assure a smooth service Portion food products prior to cooking according to standardportion sizes and recipe specifications Maintain a clean and sanitary work station and correspondingequipment Execute proper plate presentation and garnish set up for alldishes Handle, store, and rotate all products properly and accordingto standards Assists in food prep assignments during off-peak periods asneeded Opens and closes the kitchen properly, assists others andfollows checklists for kitchen stations Understand and follows proper rules of hygiene and food safetymeasures Participate in proactive communication to help avoid and solveoperational, HR, and financial issues Flexible during shift to ensure a smooth and efficientoperation of the restaurant as directed. Who we areAt True FoodKitchen, we believe in the power of whole, real food. We partnerwith each of our growers, ranchers and producers so that everyingredient meets our TRUE standards. That means better food for ourguests and the planet. By crafting “Real Food for Real Life” weembody our purpose: empowering more people to eat real food.

Purpose:

Real Food for Real Life If you’re excited about workingfor us and have most of the skills or experience we’re looking for,please go ahead and apply. You could be just what we need! Webelieve strongly in creating supportive environments where ourcolleagues can succeed. As such, True Food Kitchen is proud to bean Equal Opportunity Employer. We do not discriminate on the basisof race, color, ancestry, national origin, religion, or religiouscreed, mental or physical disability, medical condition, geneticinformation, sex (including pregnancy, childbirth, and relatedmedical conditions), sexual orientation, gender identity, genderexpression, age, marital status, military or veteran status,citizenship, or other protected characteristics under federal,state or local law. Required Preferred Job Industries Other