Prepared Food Cook FT Position Available In Palm Beach, Florida
Tallo's Job Summary: The Prepared Food Cook FT position at Southeastern Grocers involves preparing and cooking quality deli/bakery food items under the direction of the Department Manager. Responsibilities include providing courteous service, maintaining operating conditions, and creating a friendly atmosphere to enhance customer loyalty. Minimum qualifications include being 18 years old, having a high school diploma, and the ability to work in the United States. The successful candidate must also pass pre-employment drug testing and a background check. The preferred candidate should demonstrate a high standard of integrity and reliability. Key duties include attending to customer needs, cooking food according to company specifications, sanitizing work stations and equipment, offering product suggestions, stocking products, operating department equipment, maintaining cleanliness and safety, monitoring food temperatures, and reporting any issues to management.
Job Description
Overview Southeastern Grocers is committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Qualifications MinimumQ ualifications Must be 18 years of age. High school diploma or equivalency. Compliance with all company policies and procedures. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check Preferred Qualifications High standard of integrity and reliability. Job Tag Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner. Arrange, prepare, portion and cook food according to company specifications. Understand proper operation of chicken fryer, stove and rotisserie Sanitize work station and equipment including chicken fryers, rotisserie, hot case, stove, and utensils Offer product suggestions when appropriate. Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Operate department equipment and tools including scale, printer cash register. Understand and follow required daily varieties, case color merchandising, “ready by” times, and shelf life guidelines. Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management. Monitor food temperatures. Change out pans, utilize hot bar production guide, prepare product for self service display, break down hot case and monitor portion control. Record hot food tracking chart statistics Notify management of associate theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company Perform other job-related duties as assigned.
