Find & Apply For Cook Jobs In Pasco, Florida
Cook jobs in Pasco, Florida involve preparing and cooking food according to recipes and quality standards. Responsibilities include cleaning and maintaining kitchen equipment, ensuring food safety procedures are followed, and collaborating with the team to meet customer needs. Experience in a commercial kitchen setting is preferred. Below you can find different Cook positions in Pasco, Florida.
Jobs in Pasco
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Unclassified
Pasco, FL
Cook
Popeyes
Pasco, FL
Cook
Life Care Center Of New Port Richey
Pasco, FL
Cook
Unclassified
Pasco, FL
Daycare cook
Unclassified
Pasco, FL
$16/hour Assisted Living Facility COOK
Unclassified
Pasco, FL
Line Cook
Outback Steakhouse
Pasco, FL
Production Cook PRN
AdventHealth
Pasco, FL
~*~NOW HIRING~*~ Pizza Makers
Unclassified
Pasco, FL
Lead Cook Experienced
The Great Catch
Pasco, FL
Cook
Brookdale Senior Living
Pasco, FL
Cook Supervisor
Aramark
Pasco, FL
Line Cooks Wanted – Ukulele Brands
Ukulele Brands
Pasco, FL
Latest Jobs in Pasco
Salary Information & Job Trends In this Region
The Cook in Pasco, Florida plays a vital role in preparing and serving meals in various settings such as restaurants, hotels, and healthcare facilities. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $40,000 to $60,000 per year The history of cooking in Pasco, Florida can be traced back to early settlers who brought their traditional recipes and techniques to the region, influencing the local cuisine. As cooking techniques and ingredients have evolved over time, the Cook in Pasco, Florida has adapted to incorporate diverse flavors and styles to meet the changing tastes of the community. Current trends in the culinary world include a focus on locally sourced ingredients, sustainable cooking practices, and the use of innovative cooking technologies to enhance efficiency and quality in the kitchen.
