Restaurant Cook – No late nights! Position Available In Pinellas, Florida
Tallo's Job Summary: Restaurant Cook position available at Westminster Shores in St. Petersburg, FL. Full-time, 30 hours per week at $18.10 USD per hour with benefits. High school diploma required, along with 3+ years of culinary experience. Responsibilities include food preparation, station maintenance, and kitchen organization. No late nights, upscale environment overlooking Tampa Bay.
Job Description
Restaurant Cook – No late nights!
Job Category:
Dining
Requisition Number:
RESTA024663
Posting Details
Posted:
April 18, 2025
Full-Time
On-site
Rate:
$18.10 USD per hour
Locations
Showing 1 location
Westminster Shores
St. Petersburg, FL 33705, USA
Job Details
Description
30 hours per week with full benefits package.
Come to work in our upscale restaurant overlooking beautiful Tampa Bay.
ESSENTIAL POSITION FUNCTIONS
- Setup work stations according to established guidelines.
- Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
- Distribute prepared food to all areas of service accurately and consistent in preparation and presentation. Restock items as needed throughout the shift.
- Clean and maintain station by practicing good safety, sanitation and organization skills.
- Assist with the cleaning, sanitation and organization of the kitchen and equipment.
The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization changes.
ESSENTIAL QUALIFICATIONS
Education:
- High School Diploma or Equivalent
- Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire.
- Ability to read, write and speak the English language and understand and follow written and oral directions.
- Ability to perform basic math skills.
Experience:
- 3 or more year’s culinary experience in a high volume full service dining environment.
- Full understanding of basic food preparation methods and cooking techniques in quantity food production.
- Proficiency with computer programs including Microsoft Office and data type programs.
Requirements:
- Ability to read, write and speak the English language and understand and follow written and oral directions.
- Ability to perform basic math skills.
- Basic knife handling skills.
- Ability to learn computer programs as defined by Westminster Communities of Florida.
- Willingness to provide a leadership role if needed.
PHYSICAL & ENVIRONMENTAL REQUIREMENTS AND SENSORY & COMMUNICATIVE ACTIVITIES
- Finger Dexterity, Grasping, Reaching, Standing
- Sitting, Lifting (up to 50 lbs), Bending, Walking
- Hearing, Speaking, Seeing, Manual Dexterity
- Tasting, Smelling
AN INDIVIDUAL IN THIS POSITION MAY BE EXPOSED TO
- Inside/Outside environmental conditions.
- Blood borne Pathogens
- Respiratory Pathogens
MUST BE ABLE TO COPE WITH MENTAL AND EMOTIONAL STRESS OF THIS POSITION.
Qualifications
Behaviors
Preferred
Team Player:
Works well as a member of a group
Loyal:
Shows firm and constant support to a cause
Functional Expert:
Considered a thought leader on a subject
Enthusiastic:
Shows intense and eager enjoyment and interest
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Motivations
Preferred
Self-Starter:
Inspired to perform without outside help
Job Security:
Inspired to perform well by the knowledge that your job is safe
Goal Completion:
Inspired to perform well by the completion of tasks
Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.