Find & Apply For Cook Jobs In Polk, Florida
Cook jobs in Polk, Florida involve preparing and cooking food in various establishments such as restaurants, hotels, and cafeterias. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work environment. Cooks must have experience working in a fast-paced kitchen setting and possess excellent culinary skills. Below you can find different Cook positions in Polk, Florida.
Jobs in Polk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Healthcare Cook
Palm Garden Of Winter Haven
Polk, FL
Cook
Unclassified
Polk, FL
Cook for Assisted Living
Unclassified
Polk, FL
Cook – S11576
Unclassified
Polk, FL
Line Cook
Unclassified
Polk, FL
Line Cook
Floridino's Italian Kitchen
Polk, FL
Line Cook
Harrys Seafood Bar & Grille
Polk, FL
Experienced Pizza Maker
Diromios Pizza & Grill
Polk, FL
Grill Cook – Steak N Shake
Guest Services
Polk, FL
Cook – Florida Southern, Fresh Twist
Guest Services
Polk, FL
Pizza Maker
Unclassified
Polk, FL
Cook – Cafeteria
Guest Services
Polk, FL
Cook Associate
Huey Magoo's
Polk, FL
Grill Cook – Buck Stop
Guest Services
Polk, FL
COOK (FULL TIME)
Compass Group
Polk, FL
Cook
Life Care Centers of America
Polk, FL
URGENT LINE COOK NEEDED- BREAKFAST ONLY
Unclassified
Polk, FL
Senior Cook
Sodexo
Polk, FL
Cook I
Baycare Health System
Polk, FL
Cook – Orchid Cove at Kissimmee – Food
Aramark
Polk, FL
Cook
Better Talent
Polk, FL
Cook I Trevis
Unclassified
Polk, FL
Banquet Cook 1
Unclassified
Polk, FL
Latest Jobs in Polk
Salary Information & Job Trends In this Region
The Cook in Polk, Florida is an essential role in the culinary industry. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Polk, Florida dates back to early settlers and the influence of various cultural culinary traditions. The evolution of cooking in Polk, Florida has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine. Current trends in cooking in Polk, Florida include a focus on organic ingredients, plant-based options, and international flavors. These trends reflect the changing tastes and preferences of consumers in the culinary landscape.
