Find & Apply For Cook Jobs In Polk, Florida

Cook jobs in Polk, Florida involve preparing and cooking food in various establishments such as restaurants, hotels, and cafeterias. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work environment. Cooks must have experience working in a fast-paced kitchen setting and possess excellent culinary skills. Below you can find different Cook positions in Polk, Florida.

Jobs in Polk

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

GC

Grill Cook – Buck Stop

Guest Services
Polk, FL

Position published 06/08/2025
JobFull TimeOnsite
CI

Cook II

Baycare Health System
Polk, FL

Position published 05/30/2025
JobFull TimeOnsite
LC

Line Cook

Texas Roadhouse
Polk, FL

Position published 05/27/2025
JobFull TimeOnsite
LC

Line Cook – Broil/Grill

Texas Roadhouse
Polk, FL

Position published 05/27/2025
JobFull TimeOnsite
LC

Line Cook

Texas Roadhouse
Polk, FL

Position published 05/27/2025
JobFull TimeOnsite
CF

COOK (FULL TIME)

Compass Group
Polk, FL

Position published 05/23/2025
JobFull TimeOnsite
CP

Cook, Publix Field at Joker Marchant Stadium

Delaware North
Polk, FL

Position published 05/23/2025
JobFull TimeOnsite
LC

Line Cook – Champions Gate Chilis

Chili's Grill & Bar
Polk, FL

Position published 05/22/2025
JobFull TimeOnsite
CO

Cook

Publix
Polk, FL

Position published 05/22/2025
JobFull TimeOnsite
C8

Cook – Restaurant 200413 – 215 West Memorial Blvd., Lakeland, FL 33801

Church's Chicken
Polk, FL

Position published 05/19/2025
JobFull TimeOnsite
CO

Cook

Life Care Centers of America
Polk, FL

Position published 05/17/2025
JobFull TimeOnsite
LC

Lead Cook – LEGOLAND Florida Resort Hotel – Legoland Florida Hotels

Aramark
Polk, FL

Position published 05/09/2025
JobFull TimeOnsite
C8

Cook – Hotels – LEGOLAND Florida Resort – Legoland Florida Hotels

Aramark
Polk, FL

Position published 05/09/2025
JobFull TimeOnsite
SC

Specialty Cook 1 Wok | Zen

Unclassified
Polk, FL

Position published 05/08/2025
JobFull TimeOnsite
LC

Lead Cook – LEGOLAND Florida Resort Hotel – Legoland Florida Hotels

Aramark
Polk, FL

Position published 05/08/2025
JobFull TimeOnsite
C8

Cook – Hotels – LEGOLAND Florida Resort – Legoland Florida Hotels

Aramark
Polk, FL

Position published 05/08/2025
JobFull TimeOnsite
KE

Kitchen Expeditor/Cook

Troon
Polk, FL

Position published 05/05/2025
JobPart TimeOnsite
HT

HAND TOSSED PIZZA MAKER

KCS Artisan Pizza
Polk, FL

Position published 05/01/2025
JobFull TimeOnsite
UL

URGENT LINE COOK NEEDED- BREAKFAST ONLY

Unclassified
Polk, FL

Position published 04/25/2025
JobFull TimeOnsite
SC

Senior Cook

Sodexo
Polk, FL

Position published 04/24/2025
JobFull TimeOnsite
CI

Cook I

Baycare Health System
Polk, FL

Position published 04/22/2025
JobFull TimeOnsite
C8

Cook – Orchid Cove at Kissimmee – Food

Aramark
Polk, FL

Position published 04/18/2025
JobFull TimeOnsite
CO

Cook

Better Talent
Polk, FL

Position published 04/17/2025
JobFull TimeOnsite
CI

Cook I Trevis

Unclassified
Polk, FL

Position published 04/17/2025
JobFull TimeOnsite
BC

Banquet Cook 1

Unclassified
Polk, FL

Position published 04/16/2025
JobFull TimeOnsite

Latest Jobs in Polk

Salary Information & Job Trends In this Region

The Cook in Polk, Florida is an essential role in the culinary industry. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Polk, Florida dates back to early settlers and the influence of various cultural culinary traditions. The evolution of cooking in Polk, Florida has seen a shift towards farm-to-table practices, sustainability, and fusion cuisine. Current trends in cooking in Polk, Florida include a focus on organic ingredients, plant-based options, and international flavors. These trends reflect the changing tastes and preferences of consumers in the culinary landscape.

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