Find & Apply For Cook Jobs In Polk, Florida
Cook jobs in Polk, Florida require preparing and cooking food, following recipes, maintaining a clean work environment, and ensuring food safety standards. Responsibilities may involve operating kitchen equipment, stocking ingredients, and collaborating with other kitchen staff. Previous experience in a similar role and a food handler's permit may be required. Below you can find different Cook positions in Polk, Florida.
Jobs in Polk
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Life Care Centers of America
Polk, FL
Cook – Hotels – LEGOLAND Florida Resort – Legoland Florida Hotels
Aramark
Polk, FL
Lead Cook – LEGOLAND Florida Resort Hotel – Legoland Florida Hotels
Aramark
Polk, FL
Cook – Hotels – LEGOLAND Florida Resort – Legoland Florida Hotels
Aramark
Polk, FL
Lead Cook – LEGOLAND Florida Resort Hotel – Legoland Florida Hotels
Aramark
Polk, FL
Specialty Cook 1 Wok | Zen
Unclassified
Polk, FL
Kitchen Expeditor/Cook
Troon
Polk, FL
HAND TOSSED PIZZA MAKER
KCS Artisan Pizza
Polk, FL
URGENT LINE COOK NEEDED- BREAKFAST ONLY
Unclassified
Polk, FL
Senior Cook
Sodexo
Polk, FL
Cook I
Baycare Health System
Polk, FL
Cook – Orchid Cove at Kissimmee – Food
Aramark
Polk, FL
Cook I Trevis
Unclassified
Polk, FL
Cook
Better Talent
Polk, FL
Banquet Cook 1
Unclassified
Polk, FL
Latest Jobs in Polk
Salary Information & Job Trends In this Region
Cook in Polk, Florida, play a crucial role in preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $40,000 to $60,000 per year The history of cooking in Polk, Florida, can be traced back to early settlers who brought diverse culinary traditions to the region, creating a rich and vibrant food culture. Over time, the role of a cook has evolved from simple meal preparation to a more specialized and skilled profession, with advancements in cooking techniques and equipment. Current trends in the culinary industry in Polk, Florida, include a focus on farm-to-table ingredients, sustainable practices, and fusion cuisine that blends various culinary traditions to create unique and innovative dishes.
