Cook Position Available In Santa Rosa, Florida
Tallo's Job Summary: Twelve Oaks Recovery Center in Navarre, Florida is hiring a Full-Time Cook to join their Dietary team. Responsibilities include food preparation, menu implementation, and kitchen maintenance. Ideal candidates have a high school diploma, culinary training, and food service experience. Benefits include competitive wages, medical insurance, and professional growth opportunities. Contact Brenda Maynard, HR Director, at x203 for more information.
Job Description
Cook
Job Category:
•Food Services
Requisition Number:
COOK0097146
ing Details
ed: May 1, 2025
Full-Time
On-site
Locations
Showing 1 location
Twelve Oaks
2068 Healthcare Avenue
Navarre Beach, FL 32566, USA
Job Details
Description
Are you prepared for the impact you can make in your Dietary / Cook career at a well-respected treatment center in Navarre, Florida? If so, you may enjoy working at Twelve Oaks Recovery Center, an addiction and co-occurring mental health treatment facility that provides a full continuum of care for adults.
Our skilled professionals are focused on sharing their knowledge and expertise to help you get acclimated to your new role. Along with detailed training and continual support, our staff will give you the autonomy you need to achieve your career goals. You will love working to make a difference in the lives of our patients as you collaborate with other professionals and a supportive management team.
We currently have an opportunity to add a Full-Time Cook to our Dietary team. Our cooks, under the direction of our Director of Dietary, implement menus and coordinate food preparation as well as serve meals. If this sounds like the place for you, contact us today. For more information about this opportunity, please call
Brenda Maynard, HR Director:
850-939-1200 x203.
RESPONSIBILITIES
Cook and prepare food according to approved menus.
Direct activities of workers who assist in preparing and serving meals.
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
Take inventory of supplies and equipment.
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
Ensurepliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS
High school diploma or equivalent preferred.
Additional education or training in the culinary field preferred.
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS
ServSafe Certification or similar food safety certification, preferred.
BENEFITS
Twelve Oaks provides aprehensive package of benefits for all Full- Time and Part Time Benefit Eligible employees.
Current benefits include:
Competitive hourly rate with shift differential available
Medical, dental, and vision insurance
Acadia Healthcare 401(k) plan
General Paid Time off to include: Vacation, Sick, Personal Days, and Extended Sick Leave
Excellent training program
Professional growth opportunity that is second to none in the industry. Join a team with defined career paths and a national family of hospitals and facilities
Qualifications
Skills
Required
Safety Minded
Advanced
Attention to Detail
Advanced
Oral Communication
Advanced
Behaviors
Required
Team Player:
Works well as a member of a group
Enthusiastic:
Shows intense and eager enjoyment and interest
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Motivations
Required
Flexibility:
Inspired to perform well when granted the ability to set your own schedule and goals
Ability to Make an
Impact:
Inspired to perform well by the ability to contribute to the success of a project or theanization
Experience
Required
1-2 years:
Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
Licenses & Certifications
Preferred
Cert ServSafe Food Protec
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
