Find & Apply For Cook Jobs In Seminole, Florida
Cook jobs in Seminole, Florida involve preparing and cooking food in a restaurant setting. Responsibilities include following recipes, ensuring food safety standards, and maintaining cleanliness in the kitchen. Cooks must work well under pressure and have strong attention to detail. Experience in a similar role is typically required for these positions. Below you can find different Cook positions in Seminole, Florida.
Jobs in Seminole
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Brookdale Senior Living
Seminole, FL
Line Cook
Outback Steakhouse
Seminole, FL
Prep Cook
Outback Steakhouse
Seminole, FL
Cook
TopGolf
Seminole, FL
Senior Cook
Sodexo
Seminole, FL
Lead Cook
Sodexo
Seminole, FL
Cook
Unclassified
Seminole, FL
Pizza Maker/Line Cook
Mellow Mushroom
Seminole, FL
Pizza Maker $200/Day
Unclassified
Seminole, FL
Cook (PRN)
Unclassified
Seminole, FL
Pizza Maker $200/Day
Unclassified
Seminole, FL
Line Cook – Oviedo Chilis
Chili's Grill & Bar
Seminole, FL
COOK (PART TIME)
Compass Group
Seminole, FL
Cook-Sanford Tap at Sanford Airport
SSP America
Seminole, FL
Cook-Sanford Tap at Sanford Airport
Ssp Group Plc
Seminole, FL
Line Cook
Unclassified
Seminole, FL
Hotel Housekeeping, Cook, etc. positions
Unclassified
Seminole, FL
Prep Cook – Apopka Chilis
Chili's Grill & Bar
Seminole, FL
LINE COOK
Bahama Breeze
Seminole, FL
Line cook pantry and fryers
The Vineyard Wine Company
Seminole, FL
Pizzamaker
Papa Joes Pizza
Seminole, FL
Cook
Healthcare Services Group
Seminole, FL
LINE COOK
Bahama Breeze
Seminole, FL
Prepared Foods Cook / Food Production – Part Time
Whole Foods
Seminole, FL
Hiring Line Cooks Uno Mas Cantina
Unclassified
Seminole, FL
Latest Jobs in Seminole
Salary Information & Job Trends In this Region
The Cook in Seminole, Florida, plays a crucial role in preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior-level Head Chef salaries range from $50,000 to $60,000 per year The history of cooking in Seminole traces back to traditional Indigenous cooking methods, which have evolved over time with influences from various cultures and cuisines. The evolution of cooking in Seminole has seen a shift towards healthier and more sustainable cooking practices, as well as the incorporation of local and seasonal ingredients to create unique dishes. Current trends in cooking in Seminole include a focus on farm-to-table dining, global fusion cuisine, and the use of technology in kitchen operations to streamline processes and enhance efficiency.
