Find & Apply For Cook Jobs In Seminole, Florida
Cook jobs in Seminole, Florida involve preparing and cooking food in a professional kitchen setting. Responsibilities may include following recipes, maintaining a clean work area, monitoring food temperatures, and ensuring food quality. Cooks may work in restaurants, hotels, or other food service establishments. Below you can find different Cook positions in Seminole, Florida.
Jobs in Seminole
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Brookdale Senior Living
Seminole, FL
Grill Cook
CAVA
Seminole, FL
Cook – Orchid Cove at Longwood – Food
Aramark
Seminole, FL
Cook – Orchid Cove at Longwood – Food
Aramark
Seminole, FL
Experienced Diner Cook Needed
Unclassified
Seminole, FL
Short Order Cook NO NIGHTS
Unclassified
Seminole, FL
Line Cook
Outback Steakhouse
Seminole, FL
Line cook pantry and fryers
The Vineyard Wine Company
Seminole, FL
Pizzamaker
Papa Joes Pizza
Seminole, FL
Cook
Healthcare Services Group
Seminole, FL
LINE COOK
Bahama Breeze
Seminole, FL
Hiring Line Cooks Uno Mas Cantina
Unclassified
Seminole, FL
Prepared Foods Cook / Food Production – Part Time
Whole Foods
Seminole, FL
Latest Jobs in Seminole
Salary Information & Job Trends In this Region
The Cook in Seminole, Florida, plays a crucial role in preparing and cooking food in various establishments such as restaurants, hotels, and catering services. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking dates back to ancient times when humans first discovered fire and began to cook food for sustenance. Over the years, cooking techniques and recipes have evolved, influenced by various cultures and ingredients. The evolution of cooking in Seminole, Florida, has seen a blend of traditional Southern cuisine with modern culinary trends. Local chefs have incorporated fresh seafood, citrus flavors, and tropical fruits into their dishes, creating a unique culinary experience for residents and visitors alike. Current trends in cooking in Seminole, Florida, include farm-to-table practices, sustainable sourcing of ingredients, and the use of fusion cooking techniques to create innovative and flavorful dishes. Chefs are also exploring plant-based and gluten-free options to cater to a diverse customer base.
