Line Cooks and Prep Cooks – Nocatee, FL Position Available In St. Johns, Florida

Tallo's Job Summary: As a Line Cook or Prep Cook in Nocatee, FL at Tijuana Flats, you'll be responsible for maintaining food quality and guest satisfaction. Requirements include 1 year of BOH/PREP experience, positive attitude, and availability on nights and weekends. The pay is competitive, up to $17.00/hour, with opportunities for advancement. Walk-in interviews available daily.

Company:
Tijuana Flats Restaurants
Salary:
$35360
JobFull-timeOnsite

Job Description

Line Cooks and Prep Cooks – Nocatee, FL

Job Category:

Operations- Hourly Team Member

Requisition Number:
LINEC005132

Posting Details

Posted:

April 25, 2025
Part-Time
Locations
Showing 1 location
246-Nocatee
Ponte Vedra, FL 32081, USA
Job Details
Description
As a Tijuana Flats Team-Member, you’ll ensure Tijuana Flats standards and service levels are consistently met and that all customers always receive an uncompromising food experience! Responsible for Back of House in operations with the primary mission is to provide the guest with fresh food, outstanding guest service in a friendly fun and exciting atmosphere while supporting the shift leader and focusing on guest satisfactions.
Walk-in interviews are available every day from 9am-11am, 2pm-4pm, 8pm-10pm
If you have:
1 year of

BOH/PREP

experience (none is okay, too! We love personalities!)
Positive, upbeat attitude
Strong communication skills
Self-disciplined and driven
Dedication to providing exceptional guest service
Night and Weekend Availability Then we can offer you:
Balanced, Flexible Schedules with NO Late Nights
OFF on 7 Major Holidays
Competitive Pay- Up to $17.00/ hour (Based on extensive food service experience)
Lots of room for advancement- WE

ARE GROWING!

A Fun, Upbeat Environment
Competitive pay and lots of room for advancement
Health Insurance and 401K available for Full Time employees
½ off Merch and Food
Volunteer opportunities with Tijuana Flats’ Just in Queso Foundation.

Position Responsibilities:

Cleanliness
Guest satisfaction
Providing all guests with the highest standard of food quality
Maintain Serve Safe Certification
Create an environment that is positive, productive and fun to work in
Physical demands and work environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Physical demands: While performing duties of the job, employee is occasionally required to stand, walk, sit, use hands to handle objects, tools, or controls; reach with hands arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to focus.
Work environment: Site work will require exposure to varying weather conditions and increase exposure to noise. Proper food handling procedures and safety precautions, such as cutting gloves, etc. will be required when handling product. Occasional ladder usage. Ability to work varied hours including nights and weekends.
The employee is expected to adhere to all company policies to act as a role model in the adherence to policies.
Tijuana Flats is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
We are fully focused on equality and believe deeply in diversity of race, gender, sexual orientation, religion, ethnicity, national origin and all the other fascinating characteristics that make us different.
Qualifications
Skills
Preferred
Time Management
Novice
Genuine Spirit of Hospitality
Novice
Experience
Preferred
1 year:
Leadership/Kitchen Experience preferred
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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