Lead Cook Position Available In Volusia, Florida
Tallo's Job Summary: The Lead Cook position at Harbor Chase involves preparing menus, cooking food according to guidelines, and ensuring compliance with regulations. This role requires at least 6 months of experience, high school education, and certification in food-preparation training. The position may also involve ordering supplies and assisting with special events. Harbor Chase is an Equal Opportunity Employer.
Company:
Harbor Retirement Associates
Salary:
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Job Description
Essential Functions:
- Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.
- Identify and report food and supplies needed for the next week’s menus-may assist with placing food and supply orders.
- Responsible for overall function of the Harbor Chase hospitality department in absence of the Campus Director of Hospitality
- Assist in the receiving, rotation, and storage of products
- Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
- Assist with planning of menu
- Prepare food and coordinate food and services for special community events when requested
- Assist with assuring that department is run according to all applicable regulations and HRA standards.
- Notify Campus Dir. of Hospitality or any malfunctioning kitchen equipment or appliances
- Ensure proper storage and handling of food in accordance with infection control standards
- Must disclose any medication that might impair associate’s ability to perform the job safely or competently.
Non-Essential Functions :
- Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy
- Attends required community meetings and participates in Life Enrichment activities when able
- Completes all required courses in adherence with HRA University
- Becomes familiar and understands the steps for fire evacuation
- All associates are responsible for maintaining a safe and secure environment for all community residents
Qualifications/Skills/Educational Requirements:
- Must have a high school education
- Must have 6 months – year experience as a cook
- Experience in cooking for large groups a plus
- Certified in food-preparation training preferred
- Knowledge of state food-handling and kitchen regulations
- Knowledge of OSHA Standards and fire and safety procedures Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
