Cook- Beach Club Position Available In Walton, Florida

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Cook- Beach Club
Full-Time
Manual Labor
Sandestin Golf and Beach Resort, Miramar Beach, FL, US
2 days ago

Requisition ID:

1473 Ready to fire up your culinary career at Sandestin Golf & Beach Resort? Join us as a Cook II and embark on a journey of culinary excellence. Bring your culinary skills to our kitchens and contribute to our guests’ unettable dining experiences. We’remitted to your career growth and development, offering opportunities to hone your skills and advance in a dynamic team. If you have a passion for cooking and aspire to a future in the culinary world, this opportunity is sizzling hot and waiting for you!

General Purpose:

The Line Cook at the private Beach Club requires goodmunication and culinary skills. The Cook should have professional kledge of cooking ingredients and procedures. Must be willing to work single stations in the kitchen with and without supervision.

Essential Duties:

• Prepare cold side appetizers & plate desserts.
• Setting up station in preparation for work shift.
• Be familiar with the kitchen, staff & menu.
• Cooking products according to preparation requests and plating guides.
• Ensuring all work area is properly set up andanized and clean.
• Processes vegetables for station prep and service.
• Aids in pastry prep when needed.
• Follows outlined recipes and plating guides to provide consistent product.
• Monitor and enforce proper safety and hygiene practices.
• Observes and tests foods being cooked by taste, smell, sight, and texture.

Education:

High school or GED required

Basic Required Skills:

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate themunication process.
• Requires goodmunication skills, both verbal and written.
• Kledge of table service standards.
• Kledge of appropriate table settings and service ware.
• Ability to describe all menu items and methods of preparation.
• May be required: to mon sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.

Physical Demands:

• Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.
• Must be able to stand and exert well-paced mobility for up to 5 hours in length.
• Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
• Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
• Must be able to lift items weighing up to 25 lbs. as needed.
• Must be able to push and pull carts and equipment weighing up to 200 lbs. if needed.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process ofmunicating with guests, supervisors, and other employees.
• Vision occurs continuously with the mostmon visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.

EOE M/D/F/V