Cook| FT| Evening Position Available In Bibb, Georgia
Tallo's Job Summary: Responsible for food preparation and cooking in designated dining areas, following sanitation guidelines. Must have a high school diploma or GED, with at least 1 year of advanced kitchen experience or 6 months at Carlyle Place. Required to operate kitchen equipment and maintain annual training andpetencies. Works in hospital and clinical environments, following safety precautions.
Job Description
Cook| FT| Evening
Macon, GA, United States
Job ID:
155219
Job Family:
Support Services
Status:
Full Time
Shift:
Evening
Job Type:
Regular
Department Name:
45511053643401-Dietary Services
: mail
Overview
Job Summary
Responsible for the preparation and cooking of foods for all assigned dining areas and as outlined in major job functions and upholding the sanitation guidelines set by the Department of Health and State of Gia and exhibits the skill to maintain the food quality standards of Carlyle Place.
Essential Functions
Prepares food under supervision for designated areas Runs and maintains all kitchen machinery in accordance to guidelines
Rotates and labels all food items in designated area.
Proficient in knowledge of Hazard Analysis Critical Control Point (HACCP) and sanitation guidelines set by the Department of Health May be asked to perform any of the following duties: salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, healthcare cook
Education, Training, and Experience
High School Diploma or GED preferred. Must have 1 years advanced quality kitchen experience in a cooking position or worked as a Carlyle Place Utility for at least 6 months.
Other Job Requirements, Licenses, Certifications
Must be able to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle.
Must meet all training requirements annually and maintain and successfullyplete, allpetencies, including other department specific training as required.
Works in hospital and clinical environments. May work in extreme heat with hot materials. Must be able to utilize appropriate universal and specific precautions for protection from potential exposure to infectious ormunicable diseases.
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