Find & Apply For Cook Jobs In Carroll, Georgia
Cook jobs in Carroll, Georgia involve preparing and cooking food items, maintaining a clean work environment, and adhering to food safety standards. Responsibilities may include following recipes, monitoring food temperatures, and collaborating with kitchen staff. Experience in a professional kitchen setting is often required. Below you can find different Cook positions in Carroll, Georgia.
Jobs in Carroll
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member (Cashier / Cook)
Jack's Family Restaurants
Carroll, GA
Opening Line Cook
Unclassified
Carroll, GA
Food Prep /Cook Weekends
Zaxby's
Carroll, GA
Team Member (Cashier / Cook)
Jack's Family Restaurants
Carroll, GA
Latest Jobs in Carroll
Salary Information & Job Trends In this Region
The Cook in Carroll, Georgia, plays a crucial role in preparing and serving delicious meals to customers. - Entry-level Cook salaries range from $20,000 to $30,000 per year - Mid-career Sous Chef salaries range from $30,000 to $40,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Carroll, Georgia, dates back to early settlers who brought their culinary traditions to the area. Over time, local ingredients and flavors have influenced the dishes served in restaurants across the region. The evolution of cooking in Carroll, Georgia, has seen a shift towards farm-to-table practices, with chefs sourcing ingredients locally to create fresh and seasonal menus. The culinary scene has also embraced diversity, with a wide range of cuisines represented in restaurants throughout the area. Current trends in cooking in Carroll, Georgia, include a focus on sustainability and environmentally-friendly practices. Chefs are experimenting with plant-based alternatives and reducing food waste to create more sustainable and eco-conscious dishes. Additionally, there is a growing interest in fusion cuisine, blending different culinary traditions to create unique and innovative dishes for customers to enjoy.
