Cook – Restaurant & Banquets Position Available In Chatham, Georgia
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Job Description
COOK
- RESTAURANT & BANQUETS
Andaz
Andaz Savannah
US - GA•Savannah
CULINARY
Hourly/Entry Level Employee
Full-time
Hourly US Dollar (USD) pay basis
Req ID:
SAV003326
Summary
This culinary position requires goodmunication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor’s absence.
to spend a ‘day in the life’ of a hospitality professional at a full-service hotel via our virtual reality experience.
Qualifications
Requires goodmunication skills.
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
