Kitchen+Bar – Prep Cook Position Available In Chatham, Georgia

Tallo's Job Summary: Under general supervision, the Prep Cook at Kitchen+Bar in Savannah Pooler, GA, prepares food products following recipe cards, maintains a clean prep area, and assists guests. Basic qualifications include being 18 years old, English proficiency, and ability to operate kitchen equipment. Drury Hotels offers quarterly bonuses, career growth opportunities, and comprehensive benefits. Hiring immediately for this role.

Company:
Drury Hotels
Salary:
JobFull-timeOnsite

Job Description

Kitchen+Bar

  • Prep Cook page is loaded
    Kitchen+Bar
  • Prep Cook locations
    500 East Highway 80, Savannah Pooler, GA 31322
    time type
    Part time
    posted on
    Posted Yesterday
    job requisition id
    R31253
Property Location:

500 East Highway 80

  • Pooler, Georgia 31322 You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There’s a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More. Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are … and well compensated for all you accomplish. Incentives

  •  Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
    Work-life-balance
  • Flexible scheduling, paid time off, hotel discounts and free room nights
    Career growth
  •  Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
    Health and well-being
  •  Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
    Retirement
  •  Company-matched 401(k)
    Award-winning
  • Ranked among Forbes’ Best Midsize Employers (2024)
Summary:

Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

Must be 18 years old or older. Requires ability to take written and verbal direction in English and speak English clearly. Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc. Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests. Requires ability to support bartender, but does not make or pour alcoholic beverages. Requires ability to clean and maintain areas for which responsible. Requires ability to effectively and efficiently move around bar and kitchen area. Rise. Shine. Work Happy.
Hiring Immediately!
Similar Jobs (1)
Evening Food and Beverage Attendant
locations
500 East Highway 80, Savannah Pooler, GA 31322
time type
Full time
posted on
Posted 21 Days Ago
You Belong At Drury Hotels, we prioritize our team’s personal growth and career development. As part of our team, you will be empowered to grow and encouraged to shine. About Us At Drury Hotels, we offer our guests more than a place to sleep. We provide a place to feel welcome. Happy. At home. As a family-owned and operated hotel system, we honor and enhance the Drury legacy of world-class hospitality excellence. That’s the Drury Way. Our 6,100+ team members work together—across 150 hotels in 27 states—to make sure every guest receives the very best service and value. Together we continue to grow, carefully and with clear vision, as a family of thriving hotels nationwide. EOE

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