Find & Apply For Cook Jobs In Cherokee, Georgia
Cook jobs in Cherokee, Georgia involve preparing and cooking food according to recipes, maintaining a clean and organized work area, and ensuring food safety standards are met. Responsibilities also include monitoring food supplies, communicating with kitchen staff, and following proper food handling procedures. Below you can find different Cook positions in Cherokee, Georgia.
Jobs in Cherokee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Cherokee
Salary Information & Job Trends In this Region
The Cook in Cherokee, Georgia, plays a vital role in the local culinary scene, offering a range of flavors and experiences. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year Cooking in Cherokee, Georgia, has roots that stretch back to traditional Southern cuisine, heavily influenced by both Native American and European settler recipes. Over the years, the Cook in Cherokee has adapted to include a broader array of techniques and cuisines, reflecting the growing diversity of the area and the influence of global culinary trends. Today, chefs in Cherokee are increasingly focusing on farm-to-table practices, sustainability, and incorporating local ingredients to create innovative dishes that attract both locals and tourists alike.
