Kitchen KITCHEN UTILITY WORKER – COOK Position Available In Clarke, Georgia

Posting Details
Position Details Posting Number

G/R13180P

Working Title Kitchen

KITCHEN UTILITY WORKER – COOK

Department PSO-Cont Ed-Aux-Food Services
About the University of Georgia Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine. About the College/Unit/Department College/Unit/Department website Employment Type Employee
Additional Schedule Information Up to 40 hours per week based on business needs. Hours are not guaranteed. May be required to work when the University is closed. Advertised Salary minimum $16/hour
Anticipated Start Date 06/21/2021
Posting Date 06/16/2021
Closing Date Open Until Filled Yes
Special Instructions to Applicants •This is a temporary position that will last less than 12 months and is not eligible for benefits. Temporary employees will be considered for full-time positions when they are available. Communication about this position will be handled through email. Please check your email for information and interview requests Location of Vacancy Athens Area
EOO Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb@uga.edu). USG Core Values Statement The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct. Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.
Duties/Responsibilities Duties/Responsibilities Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels). Percentage of time 60
Duties/Responsibilities Prepare custom food for specific outlets within the Center. Percentage of time 20
Duties/Responsibilities Keep preparation and work stations clean and organized. Percentage of time 15
Duties/Responsibilities Occasionally work with staff to help plate up and move plated banquets meals to event area. Percentage of time 5