Line Associate Position Available In Cobb, Georgia
Tallo's Job Summary: A Line Associate at La Madeleine in Atlanta, GA is responsible for efficiently preparing food orders on the line, following standardized recipes and procedures, cooking dishes, assembling ingredients, and ensuring proper food handling practices. Key responsibilities include food preparation, assembly line efficiency, quality control, food safety, communication, and cleanliness. Qualifications include basic culinary skills, ability to work quickly in a fast-paced environment, attention to detail, teamwork, and food safety certification.
Job Description
Line Associate 3.3 3.3 out of 5 stars Atlanta, GA 30338 A “Line Associate” at La Madeleine is a restaurant team member primarily responsible for efficiently preparing food orders on the line, following standardized recipes and procedures, while maintaining quality and speed to ensure timely delivery to customers; this includes tasks like cooking dishes, assembling ingredients, and ensuring proper food handling practices are followed.
Key Responsibilities:
Food Preparation:
Accurately cook various menu items according to La Madeleine’s recipes, including grilling, sautéing, baking, and frying, while maintaining proper cooking temperatures.
Assembly Line Efficiency:
Quickly and accurately assemble food orders on the line, ensuring all components are present and correctly portioned.
Quality Control:
Regularly inspect food for quality and consistency, ensuring proper presentation and freshness.
Food Safety:
Adhere to all food safety guidelines, including proper handling of raw ingredients, sanitation practices, and temperature monitoring.
Communication:
Effectively communicate with fellow line cooks, servers, and kitchen management regarding orders, dietary restrictions, and any issues.
Cleanliness:
Maintain a clean and organized work station, following proper cleaning procedures.
Skills and Qualifications:
Basic culinary skills and knowledge of cooking techniques Ability to work quickly and efficiently in a fast-paced environment Attention to detail and commitment to quality standards Strong teamwork and communication skills Ability to stand for extended periods and work in a hot kitchen environment Food safety certification (may be required depending on location)
