NOW HIRING PREP & LINE COOKS Position Available In Cobb, Georgia

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NOW HIRING PREP & LINE COOKS

(Marietta) Douceur de France French Bakery 277 South Marietta Pkwy  compensation: $15-$20 based on experience employment type: job title: Line Cook Douceur de

France:

Prep & Line Cook

WHO WE ARE

Douceur de France is a French Bakery and Café with two locations: one in Marietta and one in Roswell. Our dishes are made with traditional French techniques using local and organic ingredients to bring a true taste of France to Atlanta. Our sandwiches, quiches, soups, and pastries are made with our passion for maintaining classically French offerings with a dash of chef-driven creativity! We have indoor seating and a patio for guests to enjoy the tastes of France here in Atlanta! To learn more about us, please visit: www.douceurdefrance.com.

WORK ENVIRONMENT

Douceur de France is a busy and growing restaurant that requires team-work and communication between the back and front of the house in order to deliver high quality food and service to our customers. At Douceur de France, the customer is our main priority, and the customer is always right! The restaurant is high-energy, upbeat, and the team is focused on delivering results under pressure. The primary focus of the company’s management is to deliver an exceptional dining experience to our customers, while fostering a work environment that is caring, positive, and team-work oriented. THE JOB The job of the Line Cook should be to work cohesively with the team and follow the instructions of the Executive Chef. The Line Cook is responsible for preparing and cooking food items according to recipes and menu specifications. The ideal Line Cook is passionate about food, thrives in a busy dining environment, is organized and clean, and has proven experience working closely with the kitchen staff to deliver excellent meals to our customers.

KEY RESPONSIBILITIES

 Following instructions from the Executive Chef by completing all tasks on the prep list in order  Able to use weights as measurements -familiar with using scales and metric system Washing, chopping, and sorting ingredients like fruits, vegetables, and meats  Measuring quantities of seasonings and other cooking ingredients  Adhering to all relevant nutrition and sanitary regulations and standards  Labeling and stocking all ingredients on easily accessible shelves  Keeping track of ingredients, inventory, and collaborating with other kitchen and management staff to order resupply  Cleaning work station, sweeping floor, sanitizing kitchen, and taking out the trash SKILLS  Ability to prioritize most urgent tasks and work with a sense of urgency  Food preparation, washing, chopping, and cleaning produce  Safe food and knife handling  High attention to detail  Expertise in seasoning, garnishing, and re-stocking ingredients  High-volume and fast-paced worker  Multi-tasker  Ability to stay calm in high-stress situations  Team player

BENEFITS

 Competitive pay based on experience  Paid training  Flexible schedules  Casual work attire  Free lunch during shift (under $15) 

Employee Discounts:

o 50% off on food o 20% off on cakes

PHYSICAL SETTING

 Casual dining restaurant SHIFT  Day shift

JOB TYPE

 Part-time  Full-time PAY  $15 – $20 per hour depending on experience

REQUIREMENTS

 Two years of cooking experience preferred  Able to stand for long periods of time and occasionally bend, kneel, or crouch at varying heights  Able to lift up to 30 pounds Principals only. Recruiters, please don’t contact this job poster.

post id:

7857741212 ♥ [ ]