Find & Apply For Cook Jobs In Dodge, Georgia
Cook jobs in Dodge, Georgia involve preparing and cooking food, maintaining a clean work area, and following safety and sanitation procedures. Responsibilities may include creating menus, ordering supplies, and working as part of a team. Experience in a kitchen setting is often required for these positions. Below you can find different Cook positions in Dodge, Georgia.
Jobs in Dodge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Dodge
Salary Information & Job Trends In this Region
The Cook in Dodge, Georgia, plays a crucial role in preparing delicious meals for customers. - Entry-level Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The history of cooking in Dodge, Georgia, dates back to the early settlers who used traditional Southern recipes and techniques. The evolution of cooking in Dodge, Georgia, has seen a shift towards more diverse and international cuisine options to cater to a broader customer base. Current trends in cooking in Dodge, Georgia, include farm-to-table sourcing, sustainable practices, and the incorporation of global flavors into traditional dishes.
