Cook Position Available In Fayette, Georgia
Tallo's Job Summary: The Discovery Senior Living in Fayetteville, GA is seeking a Cook to join their team. Responsibilities include preparing hot and cold menu items, ensuring proper portioning, and maintaining food quality. Qualifications include previous senior living experience, production knowledge, and strong organizational skills. This role offers competitive wages, flexible scheduling, and benefits. Apply now to make a direct impact on residents' lives.
Job Description
Company:
Discovery Senior Living Location:
Fayetteville, GA Career Level:
Associate Industries:
Healthcare, Pharmaceutical, Biotech Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a Cook to join our team.
Cook Responsibilities:
Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability.
Qualifications:
Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V JOB CODE
1005240
