Cook Position Available In Fayette, Georgia
Tallo's Job Summary: Position Summary: Cooks at Brooks are responsible for designing and preparing age-appropriate meals following USDA guidelines. They control food preparation, follow recipes, and ensure nutritional requirements are met. The job pays between $19.77 to $21.21 hourly, requiring a high school diploma or GED with one year of relevant experience or equivalent culinary education and work experience.
Job Description
Cook Job Code:
2025-09-006
Location:
Brooks
Hours Per Week:
40
Months Per Year:
12
Pay Range:
19.77-21.21 hourly Position Summary
Designs and prepares meals that are age appropriate and follow the nutritional guidelines established by United States Department Agriculture (USDA) by controlling food preparation, preparing food and following recipes. Link to full job details•: English/ Spanish •Job details will open in a separate window
Education And Experience Requirements
High School diploma or GED with at least one year experience in quantity cooking, particularly for children in the ethnic group being served OR
A combination of culinary school work OR
Experience cooking in large restaurant or industrial setting equivalent to 24 months education and work experience
