Find & Apply For Cook Jobs In Franklin, Georgia
Cook jobs in Franklin, Georgia involve preparing and cooking food, monitoring food supplies, and maintaining cleanliness in the kitchen. Responsibilities may also include creating menu items, following recipes, and ensuring food safety standards are met. Experience in a commercial kitchen and a food handler's permit are typically required for these positions. Below you can find different Cook positions in Franklin, Georgia.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
The Cook in Franklin, Georgia provides vital culinary services to the local community. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year Cooking in Franklin dates back to the town's establishment, where local ingredients were used to create simple, hearty meals for settlers and travelers alike. Over the years, the culinary landscape in Franklin, Georgia has evolved from basic cooking techniques to a more sophisticated culinary art, incorporating both traditional Southern cooking and modern gastronomic innovations. Current trends in the culinary field in Franklin include farm-to-table dining, a growing interest in organic and locally sourced ingredients, and an increasing appreciation for artisanal and craft cooking practices.
