Cook $18-$22/hr Weekly Pay in Brookhaven Position Available In Fulton, Georgia

Cook $18-$22/hr Weekly Pay in Brookhaven
Atlanta, GA

Description:

Are you passionate about food and culinary creativity? We are seeking a talented Cook to join our team in August! In this role, you will have the opportunity to showcase your cooking skills and contribute to the creation of delicious meals that bring joy to our customers. As a Cook, your responsibilities will include preparing a variety of dishes, ensuring that all food is cooked to the highest standards, and experimenting with new recipes to delight our diners. You will work closely with our kitchen team to maintain a clean and organized cooking environment while adhering to safety and sanitation protocols. Your ability to work efficiently under pressure, collaborate with others, and demonstrate a strong passion for food will be essential in this fast-paced yet friendly atmosphere. We believe in fostering a supportive and inclusive environment where everyone’s talents shine, and we aim for our food to reflect that spirit.
If you’re excited about making an impact through your culinary skills and being part of a team that values quality and creativity, we would love to hear from you!

Pay Type:

$18.00 – $22.00 Hourly

Time Commitment:

Full Time
What you’ll get:
Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Employee discount program for retailers, wireless plans, movie tickets, etc.
What you’ll do:
Prepare assigned menu items in strict accordance with SAGE recipes, safety, and allergen policies that exceed our guests’ expectations.
Ensure that all food is appropriately displayed and visually appealing.
Interact positively with SAGE guests and Team Members.
Use proper food handling, storage, and sanitation techniques (HAACP).
What you’ll need:
Experience with cooking in a commercial kitchen.
Ability to understand and execute recipes and instructions in English.
Ability to interact with SAGE guests and Team Members in a professional and positive manner.
About SAGE
At SAGE, we believe in supporting our Team Members. We foster a team environment with like-minded, passionate people who love to cook. We hire people for their positive attitude and excitement to learn. When you come to SAGE, you have the ability to start at entry level and move your way up, receiving ongoing and comprehensive training along the way to continually improve your skills and expand your knowledge base. We’re not like other food service providers that may limit your career growth; we want you to thrive and take on more responsibility when you’re ready. More than 60% of our Managers are promoted from within because we value our Team Members’ contributions and believe in supporting their development. Because we serve schools and colleges across North America, there’s also flexibility to transfer to other venues if the need arises. There’s boundless possibilities with SAGE!

GROW . . .CREATE . . . COLLABORATE

This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/ expectations.