Cook 3 Position Available In Fulton, Georgia
Tallo's Job Summary: Delaware North Sportservice is recruiting part-time Cook 3s at Coca Cola Roxy in Atlanta, Georgia, with a salary range of $18.00 - $23.00 per hour. Cook 3s will lead in the kitchen, plan menus, ensure food quality, train staff, operate equipment, uphold health codes, and manage costs. Ideal candidates have 2 years of food-service experience. Physical requirements include lifting up to 50 lbs, standing for entire shifts, and operating kitchen equipment.
Job Description
Cook 3
Compensation:
$18.00 to $23.00 per hour
The opportunity
Delaware North Sportservice is hiring part-time Cook 3s to join our team at Coca Cola Roxy in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!
Pay
$18.00 – $23.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
Weekly pay
Employee assistance program Training and development opportunities
Employee discounts
Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
Use waste control guidelines and record all waste on the spoilage sheet
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
At least 2 years of previous experience in a back-of-the-house food-service position
Ability to read and comprehend prep sheets and recipes
Basic math skills, with the ability to calculate and follow recipe measurements
No high school diploma or GED required
Physical requirements
Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
Standing and walking for the entire length of shift in moderate to high noise levels
Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
Exposed to variable temperatures Shift details
Evening shift
Event based
Weekends
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