Cook Position Available In Fulton, Georgia

• At Emory Healthcare
• At Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoingmentorshipand leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be.

We provide:

+ Comprehensive health benefits that start day 1 + Student Loan Repayment Assistance & Reimbursement Programs + Family-focused benefits + Wellness incentives + Ongoing mentorship, development, leadership programs + And more

• Description

• RESPONSIBILITIES

• + Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers.

+ Inspects and tastes food for palatability and correct temperature. + Cleans up in preparation for the next meal. + Keeps records of quantities produced and used in accordance with established procedures. + Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff. + Prepares and cooks all menu items using solid, efficient cooking and culinary fundamentals. Follows recipes, measuring and mixing as specified, to prepare hot and cold menu items in specified quantities. + Uses FIFO method of food storage/preparation. + Operates large and small institutional cooking equipment including convection ovens, broilers, deep fat fryers, pressure fryers, and steam jacketed kettles. + Cleans equipment and performs preventative maintenance as recommended by manufacturer.

• MINIMUM QUALIFICATIONS

• : + A high school diploma or equivalent preferred. + Must be able to read, write, and follow instructions. + Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree/certification. The ability to lift up to 50 pounds.
• Additional Details
• Emory is an equal opportunity employer, and qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran status or other characteristics protected by state or federal law.

Emory Healthcare is committed to providing reasonable accommodations to qualified individuals with disabilities upon request. Please contact Emory Healthcare’s Human Resources at careers@emoryhealthcare.org . Please note that one week’s advance notice is preferred.

• Connect With Us!
• Connect with us for general consideration!
• Division
• _Emory Univ Hospital_
• Campus Location
• _Atlanta, GA, 30322_
• Campus Location
• _US-GA-Atlanta_
• Department
• _EUH Food & Nutrition_
• Job Type
• _Regular Full-Time_
• Job Number
• _149679_
• Job Category
• _Food Services_
• Schedule
• _Other_
• Standard Hours
• _40 Hours_
• Hourly Minimum
• _USD $16.10/Hr._
• Hourly Midpoint
• _USD $20.

53/Hr._Emory Healthcare is an Equal Employment Opportunity employer committed to providing equal opportunity in all of its employment practices and decisions. Emory Healthcare prohibits discrimination, harassment, and retaliation in employment based on race, color, religion, national origin, sex, sexual orientation, gender identity or expression, pregnancy, age (40 and over), disability, citizenship, genetic information, service in the uniformed services, veteran status or any other classification protected by applicable federal, state, or local law.