Line Cook I – Waldorf Astoria Atlanta Buckhead Position Available In Fulton, Georgia

Waldorf Astoriais looking for a _Cook_ tojointhe CulinaryTeam atthis gorgeous _Atlanta_ property! Located in one of Atlanta’s most prestigious neighborhoods, thisForbes 4

• Starand AAA 4
• Diamondhotel is a42
• story towerwithover 200 rooms(127 guest rooms plus residences),over10,000 square feetof meeting space, and 3 food and beverage outlets.This includes the 3
• meal restaurant, bar, and in
• room dining. At Waldorf Astoria, we create unforgettable experiences for ourguests, meaningful opportunities for our Team Members, and a positive impact in our community.
• _Want to learn more?_
• Hotel Website (https://www.waatl.com/),Facebook (https://www.facebook.com/waldorfastoriaatlantabuckhead), Instagram

• Classification:

• Full
• Time

• Shift:

• Various
• must have availability to work weekdays, weekends, and holidays.

• Pay:

• $20.

00 per hour

Pay:

$20.00 per hour

• What will I be doing?
• As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability.

Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare food items according to designated recipes and quality standards+ Maintain cleanliness and comply with food sanitation standards at all times+ Manage guest orders in a friendly, timely and efficient manner+ Ensure knowledge of menu and all food products+ Stock and maintain designated food station(s)+ Visually inspect all food sent from the kitchen+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations+ Prepare requisitions for supplies and food items, as needed

• What are we looking for?
• _

Mandatory:

_ + Able to handle service and stay organized in a busy restaurant+ Able to work a busy station+ Great love of cooking+ Able to follow recipes+ Quick learner who wants to experience all the stations and cuisines.+ Minimum of 2

• 3years in the culinary department of a luxury hotel or restaurant+ Able to work within the guidelines of the company’s safety program+ Quality driven with a passion for excellence.+ Approachable,open
• mindedand fair+ Flexible work hours to meet the demands of a24
• houroperation.

+ High energy+ Team Player _Desirable_ + Knowledge of other cuisines is a plus+ Experience in a luxury environment+ ServSafe Certified+ Culinary degree or Apprenticeship Program Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these

Values:

+ Hospitality

• We’re passionate about delivering exceptional guest experiences.+ Integrity
• We do the right thing, all the time.+ Leadership
• We’re leaders in our industry and in our communities.+ Teamwork
• We’re team players in everything we do.+ Ownership
• We’re the owners of our actions and decisions.+ Now
• We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality+ Productivity+ Dependability+ Customer Focus+ Adaptability
• What will it be like to work for Hilton?
• Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full
• service hotels and resorts to extended
• stay suites and mid
• priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our
• brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
• T•he Benefits•Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay Mental health resources including Employee Assistance Program Best•in•Class Paid Time Off (PTO) Go Hilton travel program: 100 nights of discounted travel Parental leave to support new parents Debt•

Free Education:

Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications

• 401K plan and company match to help save for your retirement

Hilton Shares:

Our employee stock purchase program (ESPP)

• you can purchase Hilton shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs _
• _ _Available benefits may vary depending upon property
• specific terms and conditions of employment._

• Job:

• _Culinary_

• Title:

• _Line Cook I
• Waldorf Astoria Atlanta Buckhead_

• Location:

• _null_

• Requisition ID:

• _

HOT0BNXD

_

• EOE/AA/Disabled/Veterans

•