Find & Apply For Cook Jobs In Glynn, Georgia
Cook jobs in Glynn, Georgia involve preparing and cooking food in a professional kitchen setting. Responsibilities include following recipes, ensuring food safety standards, and maintaining a clean work environment. Cooks must work efficiently under pressure and have a strong understanding of various cooking techniques. Below you can find different Cook positions in Glynn, Georgia.
Jobs in Glynn
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cook
Metz Culinary Management
Glynn, GA
Cook 1 – Bake Shop (Full-Time)
Sea Island Acquisition
Glynn, GA
Cook 3/Expo
Unclassified
Glynn, GA
AM Supervisor/Lead Cook
Unclassified
Glynn, GA
AM Supervisor/Lead Cook
New Castle Hotels And Resorts
Glynn, GA
AM/Cook 2
New Castle Hotels And Resorts
Glynn, GA
Cook 3/Expo
New Castle Hotels And Resorts
Glynn, GA
Latest Jobs in Glynn
Salary Information & Job Trends In this Region
Cooks in Glynn, Georgia are essential to the culinary scene, preparing a variety of dishes that cater to local tastes and preferences. - Entry-level Cook salaries range from $20,000 to $25,000 per year - Mid-career Chef salaries range from $30,000 to $45,000 per year - Senior Executive Chef salaries range from $50,000 to $70,000 per year The cooking profession in Glynn, Georgia, has roots extending back to the early settlements of the region, where cooking was predominantly a home-based duty. Over time, it transitioned into a more formal profession with the rise of local eateries and dining establishments. Over the decades, the role of cooks in Glynn has evolved significantly. Initially focused on traditional Southern cuisine, the profession now embraces a broader range of culinary techniques and international flavors, reflecting the diverse population of the area. Recent trends in the culinary field in Glynn, Georgia include a growing emphasis on farm-to-table dining, sustainable cooking practices, and the incorporation of global flavors. This evolution mirrors a broader national trend towards healthier and more environmentally conscious eating options.
