Find & Apply For Cook Jobs In Greene, Georgia
Cook jobs in Greene, Georgia involve preparing and cooking food items, maintaining a clean work environment, and ensuring food safety standards are met. Cooks may also assist in menu planning, monitoring inventory, and collaborating with kitchen staff. Previous cooking experience and knowledge of food preparation techniques are often required. Below you can find different Cook positions in Greene, Georgia.
Jobs in Greene
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Pastry Cook II
Ritz-Carlton
Greene, GA
Pastry Cook II
Marriott International
Greene, GA
Specialty Cook
Ritz-Carlton
Greene, GA
Specialty Cook
Marriott International
Greene, GA
Latest Jobs in Greene
Salary Information & Job Trends In this Region
The Cook in Greene, Georgia is a vital part of the culinary industry in the region. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of the Cook in Greene, Georgia dates back to the early settlement of the region, where traditional Southern cuisine was prominent in households and eateries. The evolution of cooking in Greene, Georgia has seen a shift towards farm-to-table practices, utilizing locally sourced ingredients and focusing on sustainability in the culinary industry. Current trends in cooking in Greene, Georgia include the incorporation of global flavors, fusion cuisine, and an emphasis on health-conscious cooking techniques to cater to diverse culinary preferences.
